PEANUT CANDY MARSHMALLOW RECIPES

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PAT'S PEANUT BUTTER MARSHMALLOW CANDY RECIPE - FOOD.COM



Pat's Peanut Butter Marshmallow Candy Recipe - Food.com image

I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe and I did it in the microwave. I melted the chocolate and peanut butter in a huge measuring cup, then had all the other ingredients in a bowl and added the melted ingredients to that. Turned out great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9 dozen

Number Of Ingredients 5

2 1/2 lbs white chocolate
18 ounces chunky peanut butter
2 cups dry roasted peanuts
2 cups miniature marshmallows
3 cups Rice Krispies

Steps:

  • Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:.
  • peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
  • ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.

Nutrition Facts : Calories 1379, FatContent 93.9, SaturatedFatContent 32.5, CholesterolContent 17.6, SodiumContent 896.2, CarbohydrateContent 114.7, FiberContent 8.6, SugarContent 88.5, ProteinContent 33.8

CHOCOLATE-MARSHMALLOW-PEANUT CLUSTERS | BETTER HOMES & GARDENS



Chocolate-Marshmallow-Peanut Clusters | Better Homes & Gardens image

These peanut clusters are a delicious no-bake dessert. This chocolate marshmallow dessert will keep in the fridge for up to a week, so it's a great make-ahead recipe too.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 45 clusters

Number Of Ingredients 5

6 ounces chocolate-flavor candy coating, coarsely chopped
1 cup semisweet chocolate pieces
1 cup creamy peanut butter
1 10 ounce package tiny marshmallows
1?½ cups honey roasted or dry roasted peanuts

Steps:

  • Line two cookie sheets with waxed paper; set aside. In a medium heavy saucepan cook and stir candy coating, chocolate pieces, and peanut butter over medium-low heat until mixture is melted and smooth. Remove from heat.
  • In a large bowl combine marshmallows and peanuts. Pour chocolate mixture over marshmallow mixture, stirring to coat. Drop mixture by heaping tablespoons onto the prepared cookie sheets. If desired, sprinkle with additional chopped honey-roasted peanuts. Chill about 1 hour or until set.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 11 g, FatContent 7 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 51 mg, SugarContent 8 g

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