QUESO RANCHERO CHEESE RECIPES

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HUEVOS RANCHEROS WITH QUESO FRESCO RECIPE | MYRECIPES



Huevos Rancheros with Queso Fresco Recipe | MyRecipes image

Traditionally served for breakfast, this dish piles tortillas with hearty beans, eggs, and cheese for a deliciously different dinner.

Provided by Cheryl Alters Jamison and Bill Jamison

Yield 4 servings (serving size: 1 topped tortilla)

Number Of Ingredients 10

1 (10-ounce) can diced tomatoes and green chiles, undrained
1 (10-ounce) can red enchilada sauce
? cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons water
1 (16-ounce) can pinto beans, rinsed and drained
Cooking spray
4 large eggs
4 (8-inch) fat-free flour tortillas
1 cup (4 ounces) crumbled queso fresco cheese

Steps:

  • Combine the tomatoes and enchilada sauce in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Remove from heat; stir in cilantro and juice. Set aside.
  • Place water and beans in a microwave-safe bowl, and partially mash with a fork. Cover and microwave at HIGH 2 minutes or until hot.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add eggs; cook 1 minute on each side or until desired degree of doneness.
  • Warm tortillas according to package directions. Spread about 1/3 cup beans over each tortilla; top each tortilla with 1 egg. Spoon 1/2 cup sauce around each egg; sprinkle each serving with 1/4 cup cheese.

Nutrition Facts : Calories 340 calories, CarbohydrateContent 37.8 g, CholesterolContent 222 mg, FatContent 9.8 g, FiberContent 6.1 g, ProteinContent 15.7 g, SaturatedFatContent 3.2 g, SodiumContent 970 mg

ZESTY RANCH QUESO DIP | READY SET EAT



Zesty Ranch Queso Dip | Ready Set Eat image

Hot cheesy dip recipe uses sour cream and ranch dressing to add tangy flavor to the classic Ro*Tel and Velveeta dip. Velveeta®, Breakstone's®, Knudsen® and Kraft® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 34

Number Of Ingredients 4

1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 container (8 oz each) Breakstone's® or Knudsen® Sour Cream
1 cup Kraft® Classic Ranch Dressing

Steps:

  • Combine ingredients in large microwaveable bowl.
  • Microwave on HIGH 8 minutes or until Velveeta is completely melted and mixture is well blended, stirring every 2 minutes.
  • Serve with assorted cut-up fresh vegetables or your favorite crackers.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 79

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