MELTED CHEESE FOR HOT DOGS RECIPES

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EASY CHEESY HOT DOGS RECIPE - FOOD.COM



Easy Cheesy Hot Dogs Recipe - Food.com image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

Nutrition Facts : Calories 438, FatContent 37, SaturatedFatContent 17.1, CholesterolContent 75, SodiumContent 1437.5, CarbohydrateContent 7.2, FiberContent 0, SugarContent 3, ProteinContent 18.5

IN N OUT HOT DOGS – RECIPE CHAMPIONS



In N Out Hot Dogs – Recipe Champions image

Provided by Recipe Champions

Yield 2 hot dogs

Number Of Ingredients 14

1/4 cup ketchup
1/2 cup mayo
1/4 cup relish
1 tsp apple cider vinegar
1 tsp sugar
2 New England style top cut hot dog buns
1 egg
1/4 cup water
1 cup finely chopped onions
2 slices American cheese
1 tbsp butter
2 all-beef hot dogs
1 cup shredded iceberg lettuce
1/2 cup fresh diced tomatoes

Steps:

  • Add 1 tablespoon of butter to a medium pan. When the butter is foaming, add the onions. Cook the onions on medium heat for about 5 minutes or until the onions become golden brown and a caramel color. They should also be translucent. Set them aside.
  • Combine all the ketchup, mayo, relish, vinegar, and sugar in a bowl and mix well. Place the bowl in the fridge to let the flavors come together.
  • Bring a pan to medium high heat. Spray with canola oil. Fry the hot dogs for about 3-4 minutes or until they are browned. Set them aside.
  • Preheat the oven to 375ºF.
  • Whisk together the water with the egg in a small bowl. Using a brush, lightly paint the tops of the hot dog buns as well as the inside crevice.
  • Place the buns in the oven for about 4 minutes (keep an eye on the buns to make sure they don’t burn).
  • Add some sauce to the bottom of the bun. Place the tomatoes and lettuce on top. Place the hot dog on top of the lettuce.
  • Return the onions the a frying pan. Add a slice of American cheese on top of the onions. Add a bit of water to the pan and cover letting the steam melt the cheese. Take the onions and cheese off the heat and place on top of the hot dogs. Enjoy!

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