SHOO FLY PIE LANCASTER RECIPES
AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...
Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Dissolve baking soda in hot water and add molasses.
- Combine sugar and flour and rub in shortening to make crumbs.
- Pour 1/3 of the liquid into an unbaked crust.
- Add 1/3 of the crumb mixture.
- Continue alternating layers, ending with crumbs on top.
- Bake at 375 for approximately 35 minutes.
Nutrition Facts : Calories 3196.4, FatContent 113.1, SaturatedFatContent 28, CholesterolContent 0, SodiumContent 1697.8, CarbohydrateContent 521.9, FiberContent 11.7, SugarContent 247.8, ProteinContent 30.6
TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 7.6 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 263.2 mg, SugarContent 17.7 g
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TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
From allrecipes.com
Reviews 3.3
Total Time 2 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 279.7 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 2 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 279.7 calories per serving
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
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WET-BOTTOM SHOOFLY PIE RECIPE | ALLRECIPES
This is a true Pennsylvania Dutch staple.
From allrecipes.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 406.6 calories per serving
From allrecipes.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 406.6 calories per serving
- Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.
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SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
- Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
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SHOOFLY PIE RECIPE BY JANN - COOKEATSHARE
Traditional PA Dutch food and prize winning recipe.
From m.cookeatshare.com
Reviews 5
Total Time 55 minutes
Cuisine American
Calories 398 per serving
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Reviews 5
Total Time 55 minutes
Cuisine American
Calories 398 per serving
- In a large bowl, mix flour, sugar, and cut in shortening. Set aside about 1 cup of these crumbs for top. To the remaining crumbs, add the molasses, egg, and hot water with 1 tsp. soda stirred in. Stir together until well mixed, and pour into a pie shell. Sprinkle the reserved dry crumbs over the top of the pie. Bake at 350 degrees for about 35 minutes. Serve cool, or warm, with ice cream or whipped cream, as desired. *King Syrup or dark Karo Syrup
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RECIPE | SHOO-FLY PIE | THE AMISH VILLAGE
Jun 25, 2015 · This recipe is written by Mrs. Fannie Fisher. Shopping List. Syrup: 1 Cup Molasses. ½ Cup Brown Sugar. 2 Eggs. 1 Cup Hot Water. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. ¾ Cup Brown Sugar. 1/3 Cup Lard. Put half of syrup in pie crust, then add half of crumbs. Add remaining syrup and other half of crumbs. Bake 10 minutes at 400°.
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Since 1946, Dutch Haven has been famous for America’s best Shoo-Fly Pie, and today it’s still produced from the original recipe. Stop in and enjoy a free sample or ship a pie to a friend! Visit Dutch Haven on Route 30, east of Lancaster (two miles east of the Rockvale Square outlets). Open seven days a week, all year round!
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Nov 25, 2019 · Shoofly pie is a molasses crumb pie. The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with crumbs and served in flaky pie crust. Shoofly pie is similar to coffee cake, but with a gooey molasses bottom. There are two heavily debated variations ...
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Trim and flute edge. Refrigerate at least 30 minutes. Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes.
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Apr 12, 2018 · Cut in the vegetable shortening with a pastry cutter or rub in with fingers until small crumbs form; set aside. Dissolve 1 teaspoon cornstarch into 1 cup of very hot water; set aside. In another bowl, mix together the molasses, corn syrup, brown sugar and the eggs until well combined. Stir in the water and cornstarch mixture, mix well.
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What is Wet Bottom Shoo-fly Pie? This Amish wet bottom shoofly pie recipe is a traditional Amish breakfast pie similar to a coffee cake. It has a thin gooey molasses layer on the bottom and a cake-like center with a crumb topping. All of that perfection is encased in a flaky pie crust. Wet bottom shoofly pie is perfect with a cup of coffee!
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