RECIPES WITH POLISH SAUSAGE RECIPES

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OUR 13+ BEST POLISH SAUSAGE RECIPES – THE KITCHEN COMMUN…



Our 13+ Best Polish Sausage Recipes – The Kitchen Commun… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Total Time 28 minutes

Yield 4

Number Of Ingredients 2

14 ounces Polish sausage
2 Tablespoons mustard

Steps:

  • Heat up an indoor or outdoor grill to medium or high.
  • Grill the Polish sausage for 5-10 minutes, turning halfway through the cooking time, until they are charred lightly.
  • Serve your cooked sausage with your choice of dip and bread.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

AUTHENTIC HOMEMADE POLISH SAUSAGE RECIPE - FOOD.COM



Authentic Homemade Polish Sausage Recipe - Food.com image

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Total Time 49 hours 30 minutes

Prep Time 48 hours

Cook Time 1 hours 30 minutes

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

Steps:

  • Have the pork butts ground coarse and place in a large pan.
  • Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
  • Add the finely mashed garlic and the other above ingredients to the pork butts.
  • Mix it well.
  • If possible, allow the mixtures to remain overnight in the refrigerator.
  • Fill the casings with the meat mixture after washing the casings out with water.
  • To cook, place sausage in pot with water, bring to boil.
  • Skim, cover and simmer for about 45 minutes.
  • Remove form water.
  • Place in oven for additional browning at 325 degrees for about 45 minutes.
  • The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, FatContent 44, SaturatedFatContent 15.5, CholesterolContent 389.9, SodiumContent 4043.8, CarbohydrateContent 13.9, FiberContent 1.3, SugarContent 2.8, ProteinContent 134.8

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