BISON RIBS RECIPES
SMOKED BISON BACK RIBS RECIPE | EPICURIOUS
One of our favorite images of the romanticized American West of the nineteenth century is a watercolor by Alfred Jacob Miller depicting six trappers gathered around an evening campfire. One is holding a skewered slab of bison hump ribs, smoking and grilling over the fire and smoke. Miller deemed bison hump ribs to be "that most glorious of all mountain morsels." Today the bison hump is sold as a boneless roast. Most vendors sell bison short ribs or back ribs, with no references to hump ribs. Channel your inner Old West trapper spirit anyway and prepare these back ribs with this easy basic recipe, which we believe would bring a delighted smile to Alfred Jacob Miller's face.
Provided by Ardie A. Davis
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat a cooker to 230° to 250°F. Remove the ribs from the refrigerator and outline them with a sharp, pointed paring knife.
- Combine all the ingredients for the rub in a small bowl and blend well. Season the ribs all over with the rub.
- Oil the grate and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until pull-apart tender.
- Increase the heat to 350° to 400°F. Glaze the ribs with the sauce and cook for 5 to 7 minutes, being careful not to burn the ribs, then turn and glaze again and cook for another 5 to 7 minutes. Repeat 2 or 3 times, if desired.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
ASIAN BISON SHORT RIBS | ALLRECIPES
Sesame oil, soy sauce, orange juice, and cayenne pepper enhance the flavor of these rich bison ribs cooked long and slow with vegetables.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 11 hours 0 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place onions and carrots in a 5- to 6-quart slow cooker. Combine flour, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a large resealable plastic bag. Trim fat from bison short ribs. If needed, cut into single rib portions. Pat dry with paper towels. Add bison short ribs, a few at a time, to the plastic bag, shaking to coat.
- Heat oil over medium-high heat in a very large skillet. Cook bison short ribs, half at a time, in hot oil until brown on all sides, adding more oil if necessary. Place in slow cooker on top of vegetables.
- Combine broth, orange juice, soy sauce, brown sugar, garlic, ginger, and cayenne pepper in a medium bowl. Pour over bison short ribs and vegetables in slow cooker.
- Cover and cook on low for 11 to 12 hours or on high or 5-1/2 to 6 hours. Use a slotted spoon to transfer bison short ribs and vegetables to a serving platter; reserve cooking liquid. Cover bison short ribs and vegetables with foil to keep warm.
- For sauce, skim fat from cooking liquid; measure 3 cups of the liquid. Discard the remaining liquid. Combine the 3 cups cooking liquid and cornstarch in a medium saucepan. Cook and stir over medium-high heat until slightly thickened and bubbly. Cook and stir for 2 more minutes. Season to taste with additional salt and black pepper. Serve with rice and sprinkle with cilantro.
Nutrition Facts : Calories 529.7 calories, CarbohydrateContent 32.5 g, CholesterolContent 110.4 mg, FatContent 28.7 g, FiberContent 2.1 g, ProteinContent 29.7 g, SaturatedFatContent 12.7 g, SodiumContent 1054.4 mg, SugarContent 11.8 g
HOW TO COOK BISON RIBS - COOKING BUFFALO
Apr 16, 2017 · 1 cup cider vinegar 2 cups barbecue sauce 1 T. minced garlic 1 T. lemon pepper
From cooking-buffalo.com
From cooking-buffalo.com
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SAVORY BISON SHORT RIBS RECIPE - TENDERBISON
Cook bison in oil in 4-qt Dutch oven over medium heat until brown; drain. Stir in broth, horseradish and salt. Heat to boiling, reduce heat. Cover and simmer until tender (about 2 hours). Remove bison …
From tenderbison.com
From tenderbison.com
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DELICIOUS SMOKY BISON BACK RIBS RECIPE AND MARINADE ...
Jul 24, 2017 · For the Back Ribs. Cook the bison back rib racks whole to retain meat juices. Carve into individual pieces to serve. Combine all spices into a small bowl and blend well. Generously season rib racks on both sides with the rub. Grill on both sides under the broiler of your oven on high heat until crust forms (3-5 minutes a side).
From northforkbison.com
From northforkbison.com
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BISON BBQ RIBS – NORTHSTAR BISON
This is my husband’s favorite meal! You can use short or back ribs to make this recipe. You can't go wrong. Prep Time: 2 1/2 Hours. Cook Time: 4 hours. Ingredients: 5 lbs Northstar Bison Short or Back Ribs; 3 Bay Leaves; 1 Kettle with Water, Just Enough to Immerse Ribs; …
From northstarbison.com
From northstarbison.com
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BISON RECIPES - TENDERBISON
Tender shreds of flavor-infused bison make this shredded bison chipotle taco recipe a Taco Tuesday favorite. View Recipe. Spiced Bison Rib-Eye with Miso Butter and Red Wine Mushroom Sauce. With lots of bold umami flavors, this pan-seared Bison Rib-Eye is a restaurant-style dish that’s easy to make at home.
From tenderbison.com
From tenderbison.com
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OVEN BARBEQUE BISON RIBS RECIPE | SPARKRECIPES
Cut ribs in serving size pieces. Place in a large saucepan with enough salted water to cover ribs. Cover and simmer about 1 hour or until ribs are nearly tender. Meanwhile, combine onion, garlic, catsup, brown sugar, salt, pepper, vinegar, Worcestershire sauce and mustard in a small saucepan. Cover and simmer 10 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SOUTHWESTERN BISON RIBS RECIPE | KINGSFORD | KINGSFORD®
Adjust the smoker or grill vents to bring the temperature to 250°F. Combine salt, brown sugar, paprika, onion powder, garlic powder, black pepper, chipotle powder, ancho chile powder, cumin and cinnamon in a small bowl and blend well. Remove the membrane from the bone side of the ribs, rub the ribs with mustard, then season both sides of the ...
From kingsford.com
From kingsford.com
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BISON RIB ROAST RECIPE | FOOD NETWORK
Directions. 1.Trim any excess fat off roast (especially near thinnest part). 2.Rub roast with 2 ounces oil, and season with salt and ground black pepper. 3.Place in a roasting pan on a roasting ...
From foodnetwork.com
From foodnetwork.com
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HIGH PLAINS BISON BACK RIBS » HIGH PLAINS BISON
Use High Plains Bison back ribs to make delicious bison back ribs your family will love. All you have to do is make sure the ribs are completely sealed while cooking so none of the juice from this special rub escapes. This easy 3-step bison back rib recipe sure to be a hit. Prep Time 20 mins. Cook Time 2 hrs. Total Time 2 hrs 20 mins.
From highplainsbison.com
From highplainsbison.com
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OVEN BARBEQUE BISON RIBS RECIPE | SPARKRECIPES
Cut ribs in serving size pieces. Place in a large saucepan with enough salted water to cover ribs. Cover and simmer about 1 hour or until ribs are nearly tender. Meanwhile, combine onion, garlic, catsup, brown sugar, salt, pepper, vinegar, Worcestershire sauce and mustard in a small saucepan. Cover and simmer 10 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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COOKING BISON SHORT RIBS WITH RED WINE FOR A DELICIOUS ...
Feb 28, 2019 · Check out this video and the recipe below for a recipe for cooking Bison Short Ribs. Bison Short Ribs. Our Bison Short Ribs are a hit during the colder months! They are so full of flavor, and amazingly tender! Try them with this red wine recipe for an amazing meal! We've got plenty in stock that are ready to ship.Ingredients:- about 2 tbsp ...
From thebisonlife.nebraskabison.com
From thebisonlife.nebraskabison.com
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BISON BACK RIBS DRY RUB RECIPE – NEBRASKABISON.COM
Slow cooking these Bison Back Ribs and keeping your cooking temperature consistent is very important to keep your meat tender and delicious! When cooked well, these should be some of the best ribs of your life! FEATURED IN THIS RECIPE. Bison Back Ribs 33. $75.00. Title
From nebraskabison.com
From nebraskabison.com
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SMOKY BISON BACK RIBS » HIGH PLAINS BISON
Smoky Bison Back Ribs. This is a simple and basic way to prepare perfectly tender bison back ribs. You can switch up this recipe with different spice rubs and glazing sauces, but the cooking process is always the same. From start to finish, dinner is on the table in about 3 hours.
From highplainsbison.com
From highplainsbison.com
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BISON MEAT RECIPES | COOKING BISON MEAT - NEBRASKABISON.COM
Nebraska Bison is thrilled to have Megan on our team who curates and develops the recipes published for Nebraska Bison. Megan has spent the past two decades working in the media industry as a recipe developer and writer – including work as a judge for the Travel Channel's American Grilled.Megan has traveled the world to various countries, picking up culinary lessons along the way.
From nebraskabison.com
From nebraskabison.com
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BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL FROM ...
Apr 14, 2021 · Clint Cantwell. Grilled bison steaks have never tasted better thanks to the sous-vide-que cooking method, combining the moistness and tenderness of sous vide with the smoky BBQ char from the grill. By poaching the bison ribeye in butter during the sous vide bath, this lean meat is both flavorful and juicy. It's sheer steak bliss.
From amazingribs.com
From amazingribs.com
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BRAISED BISON SHORT RIBS | EDIBLE LOUISVILLE
Aug 01, 2015 · Instructions. In heavy 12-inch skillet over moderately high heat, heat ¼ cup oil. Sear the bison ribs, turning with tongs, until well-browned on all sides, about 8 minutes total. Transfer ribs, bone side up and in 1 layer, to a 3- to 4-inch-deep roasting pan and set aside. Do not clean skillet. Add onions, carrots, celery and mushrooms to skillet.
From ediblekentucky.ediblecommunities.com
From ediblekentucky.ediblecommunities.com
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BISON RIBS IN SLOW COOKER RECIPES
2013-08-28 · The bison short rib is a fall favorite and can be prepared in a variety of ways. Check out these two recipes for bison short ribs: Bison Short Ribs (slow cooker method) Grilled Bison Short Ribs with Honey BBQ Glaze. At NebraskaBison.com, we sell Gourmet Bison Short Ribs in 4 lb. boxes.
From tfrecipes.com
From tfrecipes.com
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PRIME RIB – NORTHSTAR BISON
Recipe Author: Mary Graese Prime Rib Roast is a specialty in many cultures around the world and is served on many holiday menus. Bison Prime Rib is our family favorite and we use this recipe for a sure success every time. SIMPLE for the first timer to the experienced! To determine the size you need for your meal, figure 8-10 oz. of raw meat per adult and you will have enough.
From northstarbison.com
From northstarbison.com
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BISON PRIME RIB ROAST RECIPE - TENDERBISON
Place bison over cooler side of grill with fat cap facing up. Cover, leaving all vents half open, with the lid vents positioned over the meat. Cook, turning and rotating occasionally, until bison registers 115°F on an instant read thermometer, about 2 hours. If using a coal grill, add 12 coals on top of the old coals 1 hour into cooking.
From tenderbison.com
From tenderbison.com
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