CHOCOLATE CREAM CHEESE POUND CAKE RECIPES

CHOCOLATE CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Chocolate Cream Cheese Pound Cake Recipe - Food.com image

This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
3/4 cup cocoa

Steps:

Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.

Nutrition Facts : Calories 543.8, FatContent 24.9, SaturatedFatContent 14.2, CholesterolContent 154.5, SodiumContent 262.6, CarbohydrateContent 74.1, FiberContent 1.4, SugarContent 50.7, ProteinContent 7.5

CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES

Cream Cheese Pound Cake Recipe | Allrecipes image

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.

Provided by Tony

Categories Pound Cake

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 1 10-inch cake

Number Of Ingredients 8

Ingredients

1 ½ cups butter
1 (8 ounce) package cream cheese
2 ½ cups white sugar
6 eggs at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups cake flour (such as Swans Down®)
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 16.7 g, SodiumContent 218.1 mg, SugarContent 36 g

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