CRAB IMPERIAL SAUCE RECIPES

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CRAB IMPERIAL II RECIPE | ALLRECIPES



Crab Imperial II Recipe | Allrecipes image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Provided by Al P.

Categories     Main Dish Crab

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • Bake in a preheated oven for 20 minutes.

Nutrition Facts : Calories 450.2 calories, CarbohydrateContent 8.1 g, CholesterolContent 166.1 mg, FatContent 33.7 g, FiberContent 0.7 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1086.5 mg, SugarContent 1.1 g

EXCELLENT CRAB IMPERIAL RECIPE | ALLRECIPES



Excellent Crab Imperial Recipe | Allrecipes image

A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!

Provided by DOREENBUCH

Categories     Main Dish Crab

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

1 cup dry sherry
1 tablespoon finely chopped shallots
1 green bell pepper, finely chopped
6 fresh mushrooms, thinly sliced
1 pimento, chopped
½ cup heavy cream
1 egg yolk
1 teaspoon dry mustard
1 pound cooked crabmeat, flaked
1 cup mayonnaise
½ cup Gruyere cheese, shredded

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 individual baking dishes.
  • Bring sherry to boil in a medium saucepan, and stir in shallots, green bell pepper, mushrooms, and pimento. Over medium heat, cook, stirring occasionally, until only a small amount of liquid remains.
  • In a small saucepan over low heat, whisk together heavy cream and egg yolk for about 3 minutes. Stir into the shallot mixture. Mix in dry mustard.
  • Remove the mixture from heat, and stir in the crab. Cool, stir in the mayonnaise, then scoop into the prepared dishes. Top with Gruyere cheese.
  • Bake 10 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 142.7 mg, FatContent 41.3 g, FiberContent 0.8 g, ProteinContent 21.8 g, SaturatedFatContent 11 g, SodiumContent 775.9 mg, SugarContent 1.8 g

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