BRIE GRILLED CHEESE RECIPES RECIPES

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BACON BRIE GRILLED CHEESE RECIPE: HOW TO MAKE IT - TASTE …



Bacon Brie Grilled Cheese Recipe: How to Make It - Taste … image

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. —George Wilkins, Mays Landing, New Jersey

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

4 tablespoons olive oil, divided
2 teaspoons lemon juice
2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup fresh baby spinach
1 round (8 ounces) Brie cheese, cut into 1/8-inch slices
8 slices pumpernickel bread
8 cooked bacon strips
1 medium apple, thinly sliced

Steps:

  • In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 579 calories, FatContent 39g fat (15g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1134mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

BACON BRIE GRILLED CHEESE RECIPE: HOW TO MAKE IT - TASTE …



Bacon Brie Grilled Cheese Recipe: How to Make It - Taste … image

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. —George Wilkins, Mays Landing, New Jersey

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

4 tablespoons olive oil, divided
2 teaspoons lemon juice
2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup fresh baby spinach
1 round (8 ounces) Brie cheese, cut into 1/8-inch slices
8 slices pumpernickel bread
8 cooked bacon strips
1 medium apple, thinly sliced

Steps:

  • In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 579 calories, FatContent 39g fat (15g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1134mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

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