HOME MADE ICE CREAM RECIPE RECIPES

Name: Raspberry Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1-1/2 quarts.
Ingredients: 2 cups fresh or frozen raspberries, partially thawed; 1 cup sugar; 2 cups heavy whipping cream; 1 cup half-and-half cream; 2 teaspoons vanilla extract

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RASPBERRY ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Raspberry Ice Cream Recipe: How to Make It - Taste of Home image

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen raspberries, partially thawed
1 cup sugar
2 cups heavy whipping cream
1 cup half-and-half cream
2 teaspoons vanilla extract

Steps:

Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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