PAN FRIED FLAT NOODLES RECIPES
BEEF CHOW FUN NOODLES(PAN-FRIED HO FUN) | CHINA SICHUAN FOOD
Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.
Provided by Elaine
Categories Breakfast staple food
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
- Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
- Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
- Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
- Add Chinese chives or scallion to fry for another 30 seconds.
- Serve hot!
Nutrition Facts : Calories 1228 kcal, CarbohydrateContent 196 g, ProteinContent 29 g, FatContent 33 g, SaturatedFatContent 15 g, CholesterolContent 80 mg, SodiumContent 1906 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
PAN FRIED NOODLE RECIPE - THESPRUCEEATS.COM
Jan 09, 2005 · Pan-Fried Noodles With Hoisin Sauce: In a small bowl combine 1 1/2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of water or dry sherry, and 1 to 2 tablespoons of honey or sugar; whisk and set aside. When the noodles are done, toss them with the sauce mixture. Garnish with sesame seeds or chopped scallions, if desired.
From thespruceeats.com
From thespruceeats.com
See details
MASTER CRISPY PAN-FRIED NOODLES VIDEO RECIPE - VIET WORLD ...
Jun 15, 2020 · Pan-fried Noodle Make-Ahead Tips. I typically pan-fry the noodles and stir-fry my topping as the noodles finish up. However, the noodles will hold in the skillet for about 30 minutes. You can always reheat them in the pan. You may also slide them onto a rack and keep them warm in an oven set to warm (check on them so they don't dry out).
From vietworldkitchen.com
From vietworldkitchen.com
See details
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
May 17, 2020 · Heat a large wok or a 16-18 inch skillet over high heat. Let the skillet heat for several minutes until it becomes SCREAMING HOT. Drizzle with 1 tablespoon of sesame oil and 1 tablespoon of canola oil. When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer.
From littlespicejar.com
From littlespicejar.com
See details
BEEF PAN-FRIED NOODLES - OMNIVORE'S COOKBOOK
Jun 29, 2020 · Instructions Combine the beef and the marinade ingredients in a medium-sized bowl. Toss with your hands to coat the beef evenly and... Combine the sauce ingredients in a medium-sized bowl and stir to mix thoroughly. Prepare the noodles according to package directions (*Footnote 3). Drain and set ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
STIR-FRIED HO FAN OR HO FUN (FLAT RICE NOODLES) - THE ...
Aug 07, 2020 · Instructions Heat a large pan or wok. Once hot, add in some oil. Pan fry the tofu strips until lightly golden brown, around 3-4... Add in more oil and sauté the bell peppers and mushroomsms (or other veggies/mushrooms you’re using) until cooked... Add in the rice noodles and season with soy sauce, ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
SEAFOOD PAN FRIED NOODLES: LIKE THE RESTAURANTS DO IT ...
Apr 11, 2019 · Next, heat your wok or nonstick frying pan until hot. Add a tablespoon of oil and swirl it around so it coats your cooking surface. Spread out the noodles in a thin, even layer, and fry for 3 to 5 minutes or until crispy. Use a spatula to loosen the noodles.
From thewoksoflife.com
From thewoksoflife.com
See details
PAN FRIED NOODLE RECIPE - THESPRUCEEATS.COM
Jun 15, 2021 · Spicy Pan-Fried Noodles: When the noodles are done, add 2 teaspoons of soy sauce and spicy chili sauce, to taste.; Pan-Fried Noodles With Hoisin Sauce: In a small bowl combine 1 1/2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of water or dry sherry, and 1 to 2 tablespoons of honey or sugar; whisk and set aside.When the noodles are done, toss them with the sauce mixture.
From thespruceeats.com
From thespruceeats.com
See details
RECIPE: PAN-FRIED NOODLES WITH SOME SPICE - THE NEW YORK TIMES
Oct 31, 2014 · By Melissa Clark. Oct. 31, 2014. I can make my go-to pantry pasta recipe on autopilot in 20 minutes flat, and I do so at least once a month. Boil pasta, brown some garlic and anchovies in olive ...
From nytimes.com
From nytimes.com
See details
MASTER CRISPY PAN-FRIED NOODLES VIDEO RECIPE - VIET WORLD ...
Jun 15, 2020 · Instructions. Cook the noodles in a large pot of boiling water for 3 to 4 minutes, or until cooked but still firm. Gauge doneness by taste testing since package direction may be vague or incorrect. Drain, flush with cold water, and drain again. Transfer to a large plate or baking dish.
From vietworldkitchen.com
From vietworldkitchen.com
See details
BEEF PAN-FRIED NOODLES - OMNIVORE'S COOKBOOK
Jun 29, 2020 · Combine the sauce ingredients in a medium-sized bowl and stir to mix thoroughly. Prepare the noodles according to package directions (*Footnote 3). Drain and set aside in a colander to dry. Heat a large heavy-bottomed pan (nonstick or carbon steel) with 2 tablespoons of peanut oil over medium-high heat until hot.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
May 17, 2020 · Drizzle with 1 tablespoon of sesame oil and 1 tablespoon of canola oil. When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer. Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles. Allow the noodles to cook for 4-6 minute or until they become crispy.
From littlespicejar.com
From littlespicejar.com
See details
CHINESE FRIED NOODLES | ALLRECIPES
Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside. Step 3. In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside.
From allrecipes.com
From allrecipes.com
See details
PAN- FRIED NOODLES, CHINESE VEG PAN- FRIED HAKKA NOODLES ...
Pan-fried noodles, a Shanghai favorite this one! pan-fried noodles are a signature snack in China and loved for its unique texture and taste. Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to enjoy the taste of the crisp noodles. An extremely delicious recipe that you must try!
From m.tarladalal.com
From m.tarladalal.com
See details
CANTONESE SOY SAUCE PAN-FRIED NOODLES - THE WOKS OF LIFE
May 04, 2019 · Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. Bring 2 quarts of water to a boil. Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.. Boil the noodles.
From thewoksoflife.com
From thewoksoflife.com
See details
TAIWANESE PAN-FRIED RICE NOODLES RECIPE
Aug 29, 2018 · Pour in warm stock and remaining 1/4 cup of soy sauce and bring to a boil. Add rice noodles and stir to combine. Stir in white pepper, season with salt, and cook, stirring frequently, until stock is mostly absorbed, about 2 minutes.
From seriouseats.com
From seriouseats.com
See details
STIR-FRIED RICE NOODLES WITH BEEF ... - CHRISTINE'S RECIPES
If you don’t want soggy and sticky fried flat noodles, don’t ever blanch them. If you do, there’s no way to turn them around. Normally, when you get a packet of flat rice noodles, they are coated with some oil. You can just drop them into a frying pan and stir fry right away. Use less oil in pan, of course.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
CRISPY PAN-FRIED CHINESE NOODLES - THE BOSTON GLOBE
Mar 11, 2009 · A pan-fried noodle cake is an ideal base for all types of toppings. In this variation, chicken, fresh shiitakes, garlic chives or leeks, and carrots, tossed in a savory sauce, are served on a bed ...
From boston.com
From boston.com
See details
SPICY PAN-FRIED NOODLES WITH TOFU - RECIPE - FINECOOKING
Transfer to a large bowl. Add another 1 Tbs. oil to the pan, and then add the carrots. Season with salt and pepper and cook, stirring occasionally, until crisp-tender and well browned in spots, 3 to 5 minutes. Transfer to the bowl with the tofu. Add the remaining 1 Tbs. oil, the cooked noodles, and the scallion whites to the skillet.
From finecooking.com
From finecooking.com
See details
PAN-FRIED CABBAGE AND NOODLE BUNS - THE FOODIE TAKES FLIGHT
Aug 30, 2020 · Heat a pan. Add in 1 tbsp neutral oil. When the oil is hot, add in the chives, carrots, and cabbage. Cook over medium high heat for 4-5 minutes until the carrots are tender. Add in noodles. Pour in the soy sauce, salt, and oil. Mix well with a wooden spoon or spatula and cook for another 2-3 minutes over medium heat.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
BEEF STIR FRY WITH FLAT RICE NOODLES | GIMME DELICIOUS
Heat a large skillet or wok over high heat. Add canola oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions into the same pan, stir fry for 1 minute. Add the bean sprouts onto the onions and stir fry for 30 seconds.
From gimmedelicious.com
From gimmedelicious.com
See details
