BITS O BRICKLE TOFFEE BITS RECIPES
BITS O'BRICKLE BARS - JUST A PINCH RECIPES
Not sure where I got this recipe, but I've been making it since the 70s!
Provided by Suzanne Larsen @AzieDoozie
Categories Cookies
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
- Add the butter and egg and whip until smooth.
- PAM a 13x9 pan.
- Pat the cake mix, butter, and egg batter into the pan.
- In a clean bowl, combine the sweetened condensed milk and one beaten egg.
- Fold in one-half package of the Bits O'Brickle Toffee Bits.
- Add one-half package of chopped pecans.
- Pour this mixture on top of the cake batter.
- Bake for 25 minutes.
- Remove from the oven and cut into bars while still warm.
BRICKLE BARS RECIPE - PILLSBURY.COM
Make two treats in one with these easy layered bars, featuring a crisp, toffee-flavored cookie bottom topped by a thick layer of melted chocolate morsels.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g
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