CARROT CAKE III RECIPE | ALLRECIPES
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Provided by Allrecipes Member
Categories Carrot Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 574.6 calories, CarbohydrateContent 63.7 g, CholesterolContent 68.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 5.1 g, SaturatedFatContent 9.1 g, SodiumContent 347.2 mg, SugarContent 49.9 g
HOMEMADE RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIP…
I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the dense side but it's moist and has good amounts of chocolate and vanilla so that you can taste them but they're not overpowering. It is to-die-for good with frosting that is not too sweet or heavy.
Provided by iluvfewd
Categories Red Velvet Cake
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 9-inch cake
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour two 9x2-inch cake pans.
- Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside.
- Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Add flour mixture in 3 batches, mixing by hand as little as possible so as not to overbeat. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes before removing cakes from pans to cool completely on a wire rack, 20 to 30 minutes more.
- Meanwhile, whip cream cheese in a bowl using an electric mixer on high speed until light and fluffy, about 5 minutes. Scrape into a different bowl.
- Sift sugar, flour, and salt together in a medium saucepan. Turn heat to medium-high and whisk in milk and vanilla extract slowly until there are no lumps. Cook until it starts to bubble and becomes thick and pudding-like, 7 to 8 minutes. Pour into a mixing bowl and refrigerate for 10 minutes.
- Whisk chilled mixture using an electric mixer with a whisk attachment for 5 minutes. Add whipped cream cheese slowly, whisking until you have a smooth frosting, about 5 minutes more. Use to frost cooled cake.
Nutrition Facts : Calories 758.3 calories, CarbohydrateContent 80.7 g, CholesterolContent 94.6 mg, FatContent 45 g, FiberContent 1.4 g, ProteinContent 10.1 g, SaturatedFatContent 14 g, SodiumContent 691.5 mg, SugarContent 52.9 g
More about "carrot cake cream cheese frosting recipes"
BEST CARROT CAKE WITH CREAM CHEESE FROSTING - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 926.1 per serving
- You may want to keep it in the fridge if you aren't going to be eating it right away because of the cream cheese in the frosting.
PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
HOMEMADE CARROT CAKE RECIPE {CREAM CHEESE FROSTING} | I A…
From iambaker.net
Reviews 5.0
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 464 kcal per serving
- Cream Cheese Frosting
CARROT CAKE WITH CREAM CHEESE FROSTING | AUSTRALIAN WOMEN ...
From womensweeklyfood.com.au
Total Time 1 hours 30 minutes
Category Afternoon tea, Morning tea, Dessert
Cuisine Modern Australian
- Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.
DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE ...
Reviews 4.5
Total Time 2 hours 0 minutes
Category dessert
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
PERFECT MOIST CARROT CAKE WITH CREAM CHEESE FROSTING | WILTON
From wilton.com
MINI CARROT CAKE WITH CREAM CHEESE FROSTING - DESSERT FOR …
From dessertfortwo.com
MARY BERRY'S CARROT AND WALNUT CAKE WITH CREAM CHEESE ...
From lovefood.com
PIONEER WOMAN CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
From twosisterscrafting.com
CARROT CAKE III RECIPE | ALLRECIPES
From allrecipes.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PIONEER WOMAN CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
HOMEMADE RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIP…
From allrecipes.com