EASY BAKE COOKING SET RECIPES

EASY PINEAPPLE BAKE RECIPE | ALLRECIPES

Easy Pineapple Bake Recipe | Allrecipes image

We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.

Provided by Karla Sonnenberg

Categories Side Dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

¾ cup white sugar
½ cup butter, softened
4 eggs
5 slices day-old bread, cut into cubes
1 (20 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

Nutrition Facts : Calories 293.6 calories, CarbohydrateContent 37.8 g, CholesterolContent 123.5 mg, FatContent 14.6 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 8.2 g, SodiumContent 223.8 mg, SugarContent 29.7 g

EGGLESS GINGERBREAD COOKIES - MOMMY'S HOME COOKING - EASY ...

Eggless Gingerbread Cookies - Mommy's Home Cooking - Easy ... image

These Eggless Gingerbread Cookies are soft, spicy and chewy, but sturdy enough to be decorated. And oh-so-delicious. The perfect addition to your Christmas table!

Provided by Oriana Romero

Categories Dessert

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 14

Ingredients

3 cups (420 g) all-purpose flour
1 1/2 teaspoons (6 g) baking powder
3/4 teaspoon (4.5 g) baking soda
1/4 teaspoon (1 g) salt
4 teaspoons gingerbread spice ((see notes))
1/4 teaspoon ground nutmeg
6 tablespoons (84 g) unsalted butter, (softened)
3/4 cup (150 g) brown sugar
1 fake egg ((see below))
1/2 cup (160 g) molasses
2 teaspoons (10 ml) pure vanilla extract
2 tablespoons (30 ml) water
1 teaspoon (4 g) baking powder
1 teaspoon (5 ml) neutral-tasting oil ((such canola or vegetable))

Steps:

Make the Fake egg:
Cookie dough:

Nutrition Facts : Calories 134 kcal, CarbohydrateContent 24 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 7 mg, SodiumContent 64 mg, SugarContent 12 g, ServingSize 1 serving

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EASY PINEAPPLE BAKE RECIPE | ALLRECIPES

We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.
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Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

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