PROGRESSO MINESTRONE SOUP CALORIES RECIPES

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TUSCAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM



Tuscan Sausage Soup Recipe - BettyCrocker.com image

When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. Extra credit if you serve it alongside a green salad and loaf of crusty bread.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 15

1 lb Italian ground pork sausage
1 cup chopped onions
1 large carrot, peeled, cut into quarters lengthwise and into 1/4-inch slices (about 1 cup)
1 tablespoon finely chopped garlic
1/4 teaspoon crushed red pepper flakes
6 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 teaspoons chopped fresh oregano
1 bay leaf
3/4 cup (3 oz) small ring pasta, such as ditalini
3 cups baby spinach, coarsely chopped
1 tablespoon olive oil
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup grated Parmesan cheese

Steps:

  • Heat 5-quart Dutch oven over medium-high heat. Add sausage, onions and carrot; cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant.
  • Stir in broth, beans, tomatoes, oregano and bay leaf. Heat to boiling; reduce heat to medium-low, and simmer uncovered 10 minutes. Add pasta; simmer 8 to 9 minutes or until pasta is tender. Remove bay leaf, and discard.
  • Stir in spinach; cover and remove from heat. Let stand 5 minutes; stir.
  • Meanwhile, in 8-inch nonstick skillet, heat oil over medium heat Add bread crumbs; cook and stir 2 to 3 minutes or until toasted and golden brown. Remove from heat.
  • Divide soup among serving bowls; garnish each with cheese and toasted bread crumbs.

Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 1080 mg, SugarContent 5 g, TransFatContent 0 g

COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM



Copycat Wendy's® Chili Recipe - Pillsbury.com image

Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 50 minutes

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 lb ground beef (at least 85% lean)
1 cup chopped onions
1 medium green pepper, chopped (1 cup)
1 small stalk celery, finely chopped (1/4 cup)
1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15.5 oz) pinto beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic petite diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups water
3 tablespoons sugar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In 4- to 5-quart Dutch oven, cook oil and beef over medium-high heat, breaking into small chunks, until beef is browned.
  • Reduce heat to medium. Add onions, bell pepper and celery; cook 5 minutes, stirring occasionally, until vegetables are tender.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.

Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize About 1 1/2 Cups , SodiumContent 860 mg, SugarContent 15 g, TransFatContent 0 g

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COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM
Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.
From pillsbury.com
Total Time 50 minutes
Calories 370 per serving
  • Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.
See details


TUSCAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM
When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. Extra credit if you serve it alongside a green salad and loaf of crusty bread.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 340 per serving
  • Divide soup among serving bowls; garnish each with cheese and toasted bread crumbs.
See details


COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM
Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.
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