CRANBERRY BEAN PASTA FAGIOLI RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Total Time 2 hours 25 minutes
Prep Time 30 minutes
Cook Time 1 hours 55 minutes
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season with salt. Add the beans, 3 quarts water, the bay leaves and parmesan rind. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours.
- Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The soup should be thick and creamy; thin with water, if necessary.)
- Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan.
Nutrition Facts : Calories 574 calorie, FatContent 26.5 grams, SaturatedFatContent 6 grams, CholesterolContent 15 milligrams, SodiumContent 728 milligrams, CarbohydrateContent 63 grams, FiberContent 15 grams, ProteinContent 25 grams, SugarContent 4 grams
FRESH CRANBERRY RELISH RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories condiment
Total Time 35 minutes
Prep Time 5 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Nutrition Facts : Calories 115 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 34 milligrams, CarbohydrateContent 30 grams, FiberContent 4 grams, ProteinContent 0 grams, SugarContent 22 grams
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CRANBERRY BEAN PASTA FAGIOLI RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.1
Total Time 2 hours 25 minutes
Cuisine italian
Calories 574 calorie per serving
- Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan.
FRESH CRANBERRY RELISH RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.4
Total Time 35 minutes
Category condiment
Calories 115 calorie per serving
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
CRANBERRY BEAN PASTA FAGIOLI RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.1
Total Time 2 hours 25 minutes
Cuisine italian
Calories 574 calorie per serving
- Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan.
FRESH CRANBERRY RELISH RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.4
Total Time 35 minutes
Category condiment
Calories 115 calorie per serving
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
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