RED SNAPPER WITH ATHENIAN SAUCE RECIPE | ALLRECIPES
Greek-inspired pan-fried seasoned fish is topped with 'Athenian sauce.' You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta.
Provided by Will McIntyre
Categories World Cuisine European Greek
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 fillets
Number Of Ingredients 17
Steps:
- Combine green bell pepper, tomato, onion, olive oil, olives, lemon juice, green onion, capers, garlic, sugar, salt, and pepper in a heavy pan over medium-high heat. Saute until all ingredients are slightly wilted, 5 to 10 minutes. Remove from heat and keep warm.
- Heat olive oil in a heavy pan over medium heat. Add snapper fillets to hot oil. Sprinkle Greek seasoning on top and cook for 2 to 3 minutes. Turn fish over and cook on the other side for 2 more minutes. Turn fish back to the original side and finish cooking until fish is tender and flakes easily with a fork, another 1 to 2 minutes.
- Pour still-hot Athenian sauce over fish just before serving. Sprinkle about 2 ounces feta cheese and 1 tablespoon of parsley over each portion.
Nutrition Facts : Calories 961.9 calories, CarbohydrateContent 21.6 g, CholesterolContent 153.2 mg, FatContent 66 g, FiberContent 3.3 g, ProteinContent 68.3 g, SaturatedFatContent 16.1 g, SodiumContent 4132.5 mg, SugarContent 8.9 g
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE - GRACE ...
Plus: More Seafood Recipes and Tips
Provided by Grace Parisi
Yield 4
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 2 tablespoons of the oil until shimmering. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, until golden and cooked through, about 6 minutes. Carefully transfer the fish to plates and keep warm.
- Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, about 3 minutes. Add the lemon juice and simmer until slightly reduced. Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley. Spoon the sauce over the fish and serve right away.
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GRILLED RED SNAPPER WITH CAJUN CREAM SAUCE RECIPE | SIDECHEF
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Reviews 5
Total Time 2100S
Category Weeknight Dinners, Pescatarian, Low-Carb, Full Meal, Intermediate, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Grill
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Reviews 5
Total Time 2100S
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Cuisine American
Calories 162 calories per serving
- Carefully remove each snapper filet form the grill and transfer to a platter. Top each filet with lump crab meat and drizzle with warm cajun cream sauce garnished with a Lemon Wedge (to taste). This dish is great served over grilled Asparagus or steamed rice.
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RED SNAPPER WITH SAUCE RECIPE | MASALA TV
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RED SNAPPER WITH MUSTARD SAUCE RECIPE - FOOD.COM
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Reviews 5.0
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Total Time 17 minutes
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RED SNAPPER WITH LEMON SAUCE RECIPE | MYRECIPES
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Reviews 5
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Reviews 5
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Reviews 5
Total Time 24 minutes
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Total Time 24 minutes
Category Recipes and Cooking
Calories 177 calories per serving
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RED SNAPPER WITH LEMON BUTTER RECIPE - FOOD.COM
Make and share this Red Snapper With Lemon Butter recipe from Food.com.
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Reviews 5.0
Total Time 13 minutes
Calories 659.5 per serving
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Reviews 5.0
Total Time 13 minutes
Calories 659.5 per serving
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