CHILI BEANS SLOW COOKER RECIPES
SLOW COOKER CHILI RECIPE - NYT COOKING
A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.
Provided by Sarah DiGregorio
Total Time 4 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
- Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
- When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
SLOW COOKER CHILI RECIPE - MCCORMICK
You only need 5 ingredients for this slow cooker chili recipe, and it’s a snap to prepare. Made with our Slow Cookers Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try McCormick’s easy chili recipe that you can make on the stove.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 5
Steps:
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Nutrition Facts : Calories 282 Calories
More about "chili beans slow cooker recipes"
SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
- Serving size: about 1 1/3 cups
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SLOW COOKER CHILI RECIPE - NYT COOKING
A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Cuisine american
- When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
See details
SLOW COOKER CHILI RECIPE - MCCORMICK
You only need 5 ingredients for this slow cooker chili recipe, and it’s a snap to prepare. Made with our Slow Cookers Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try McCormick’s easy chili recipe that you can make on the stove.
From mccormick.com
Cuisine Deep South,
Calories 282 per serving
From mccormick.com
Cuisine Deep South,
Calories 282 per serving
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
See details
SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
- Serving size: about 1 1/3 cups
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This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don’t care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
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SLOW-COOKER FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM
Slow cooker on, family happy. It's a beautiful thing! Our Slow-Cooker Family-Favorite Chili is everything you could want in a meal. Delicious? Of course! Enough for eight people? Check! Easy? Oh, yeah. We're talking set-it-and-forget-it, easy. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. We're adding every topping under the sun to our bowl (or should we say bowls) of Slow-Cooker Family-Favorite Chili. That's just how we roll!
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Reviews 4
Total Time 6 hours 20 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4
Total Time 6 hours 20 minutes
Calories 300 per serving
- Cover and cook on Low heat setting 6 to 8 hours.
See details
SLOW COOKER WHITE CHICKEN CHILI RECIPE - NYT COOKING
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don’t care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
See details
SLOW-COOKER FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM
Slow cooker on, family happy. It's a beautiful thing! Our Slow-Cooker Family-Favorite Chili is everything you could want in a meal. Delicious? Of course! Enough for eight people? Check! Easy? Oh, yeah. We're talking set-it-and-forget-it, easy. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. We're adding every topping under the sun to our bowl (or should we say bowls) of Slow-Cooker Family-Favorite Chili. That's just how we roll!
From bettycrocker.com
Reviews 4
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Calories 300 per serving
From bettycrocker.com
Reviews 4
Total Time 6 hours 20 minutes
Calories 300 per serving
- Cover and cook on Low heat setting 6 to 8 hours.
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