RECIPE FOR BOURBON SAUCE RECIPES

Name: Bourbon Sauce
Yield: Makes about 1/2 cup
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1/2 cup sugar; 3 tablespoons whipping cream; 2 tablespoons bourbon; Pinch of salt

BOURBON SAUCE RECIPE - EPICURIOUS

Bourbon Sauce Recipe - Epicurious image

An easy Bourbon Sauce recipe

Provided by EPICURIOUS.COM

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup (1/2 stick) unsalted butter
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons bourbon
Pinch of salt

Steps:

Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURIOUS

Bread Pudding with Warm Bourbon Sauce Recipe | Epicurious image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

More about "recipe for bourbon sauce recipes"

BREAD PUDDING RECIPE WITH BOURBON SAUCE - FOOD.COM

This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1172.7 per serving

Remove from heat, cool slightly; stir in bourbon.

See details

BREAD PUDDING WITH BOURBON SAUCE RECIPE: HOW TO MAKE IT

There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania
From tasteofhome.com
Total Time 03 hours 15 minutes
Category Desserts
Calories 477 calories per serving

In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) , For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.

See details

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.COM

A classic recipe for bread pudding lovers everywhere!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving

In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

See details

BREAD PUDDING WITH BOURBON SAUCE RECIPE: HOW TO MAKE IT

In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) , For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.

See details

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.COM

A classic recipe for bread pudding lovers everywhere!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving

In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

See details

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
From foodnetwork.com
Reviews 4.7
Total Time 37 minutes
Category side-dish

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

See details

BOURBON BALLS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american

In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.

See details

EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 97 calories per serving

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

See details

BOURBON PECAN PIE RECIPE - NYT COOKING

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving

Place on a rack to cool slightly.

See details

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

See details

BOURBON BALLS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american

In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.

See details

EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

See details

BOURBON PECAN PIE RECIPE - NYT COOKING

Place on a rack to cool slightly.

See details

(HOW TO MAKE) BUFFALO WILD WINGS ASIAN ZING SAUCE RECIPE

Menu Description: "Sweet meets heat: A chili pepper, soy and ginger sauce." Here's a clone for one of the newer sauces that the wing masters at Buffalo Wild Wings added to the menu. When I get over to BWW, I order up a tall Foster's on tap, and 12 boneless wings covered in this great sauce. It's sweet-and-sour with a kick, and the kick is what the beer's for. Next time you're at the market grab yourself some chili garlic sauce in the aisle with the other Asian foods. That's the crucial ingredient to this Buffalo Wild Wings Asian Zing Sauce recipe that gives this sauce its heat, along with its deep red color. Once this sauce is made it'll store for weeks in a sealed container in your fridge. Now you've got a quick dip for eggrolls, wontons and spring rolls. Cook up some wings, nuggets or breaded tenders and toss 'em in the gooey goodness until well-coated, then serve hot. And don't forget the beer. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 45 calories per serving

See details

BOURBON WHISKEY BBQ SAUCE - ALLRECIPES

Great recipe! I made this sauce and "Big Al's K.C. Bar-B-Q Sauce" from this site because both recipes received great reviews. We definitely preferred this sauce. I followed other reviewers suggestion and left the onion in large wedges so that it was easier …
From allrecipes.com

See details

BOURBON CHICKEN RECIPE | ALLRECIPES

Substitution for bourbon and recipe for extra sauce to go over rice: I've made this twice and my very picky family loves it. I don't have bourbon so I sub 1 Tbs of vanilla + 2 Tbs water. If I don't plan ahead enough to marinate it overnight, I like to cut the …
From allrecipes.com

See details

10 BEST WHISKEY BOURBON SAUCE RECIPES - YUMMLY

Mar 02, 2022 · honey, tomato sauce, hot pepper sauce, bourbon, tomato paste and 4 more Asian Barbecue Sauce A Family Feast red food coloring, bourbon, corn starch, candied …
From yummly.com

See details

BOURBON-GLAZED SALMON RECIPE | MYRECIPES

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
From myrecipes.com

See details

BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...

Aug 03, 2010 · Mopping sauce versus BBQ sauce p3orion is right about the bourbon being passed around overnight. Back in the 50s a pig pickin was a family and community event, but even more, it reflected the lengthy history that went well back …
From meatwave.com

See details

10 BEST WHISKEY BOURBON SAUCE RECIPES - YUMMLY

Mar 02, 2022 · honey, tomato sauce, hot pepper sauce, bourbon, tomato paste and 4 more Asian Barbecue Sauce A Family Feast red food coloring, bourbon, corn starch, candied …
From yummly.com

See details

BOURBON-GLAZED SALMON RECIPE | MYRECIPES

See details

BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...

See details

BOURBON BALLS RECIPE PAULA DEEN - SHARE-RECIPES.NET

Bourbon Balls Recipe: Low Carb and Gluten Free. 7 hours ago Instructions Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about … Rating: 5/5(8) 1.Blend all of the ingredients for the bourbon …
From share-recipes.net

See details

COPYCAT APPLEBEE'S BOURBON STREET CHICKEN AND SHRIMP RECIPE

Sep 05, 2021 · Make your own Applebee's Bourbon Street Chicken and Shrimp at home with this EASY copycat recipe! Cajun-inspired chicken and blackened shrimp are cooked in a buttery garlic sauce, served with sautéed mushrooms, …
From dwellbymichelle.com

See details

BOURBON CAKE RECIPE: AUTHENTIC SOUTHERN STYLE - RESTLESS ...

Nov 17, 2018 · Jump to: Notes; Equipment; Related recipes; Kaffeeklatsch; ? Recipe; ? Comments; For this recipe you'll need: butter, sugar, eggs, all-purpose flour, cinnamon, baking powder, salt, whole nutmeg, pecans, bourbon, Confectioner's sugar, bundt pan Notes. Now, most of the alcohol in the actual cake bakes out but it's soaked in bourbon …
From restlesschipotle.com

See details

RAISING CANE'S SAUCE RECIPE - SOUTHERN-BYTES

Jun 12, 2019 · Raising Cane's Dipping Sauce is a tangy, creamy, peppery, and addicting dipping sauce that goes with literally everything. We love it with french fries, chicken tenders, and burgers. This recipe was one of the first recipes on my site and …
From southern-bytes.com

See details

RICH VANILLA CUSTARD SAUCE RECIPE - THE SPRUCE EATS

Nov 02, 2021 · Use light cream, whipping cream, or heavy cream for a richer and creamier sauce instead of milk. Add 1 to 2 tablespoons of good-quality bourbon or spiced rum to the sauce along with the vanilla. For a more pronounced flavor, use one …
From thespruceeats.com

See details