PEACH TORTE RECIPE RECIPES

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FRESH PEACH TORTE RECIPE - FOOD.COM



Fresh Peach Torte Recipe - Food.com image

My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 tablespoons sour cream (generous)
4 egg yolks
1 (500 g) container sour cream
1 cup white sugar
1/3 cup flour
7 peaches, not peeled,sliced thinly

Steps:

  • Combine flour and salt.
  • Cut in butter.
  • Stir in sour cream.
  • Press into bottom of a springform pan.
  • Bake 20 minutes at 375 degrees F.
  • Arrange peaches over base when it is ready.
  • Pour mixed topping ingredients over peaches and return to oven.
  • Bake 60 minutes at 375 degrees F.

Nutrition Facts : Calories 481.4, FatContent 27.2, SaturatedFatContent 16.3, CholesterolContent 152.6, SodiumContent 191.9, CarbohydrateContent 55, FiberContent 1.9, SugarContent 32.4, ProteinContent 6.7

PEACH TORTE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Peach Torte Recipe - Food.com - Food.com - Recipes, Food ... image

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try this one yet. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Shirley Pollock, Lauderhill Hadassah in Florida.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup oil
3 eggs
1/2 lemon, juice of
1 orange, juice of (combine lemon and orange juices to make 1/2 cup total citrus juice)
1 teaspoon vanilla extract
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
4 peaches, fresh, blanched, peeled, and thinly sliced

Steps:

  • Grease a 13 X 9 pan. Preheat oven to 350°F.
  • Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
  • In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
  • Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.

Nutrition Facts : Calories 216.8, FatContent 8, SaturatedFatContent 1.3, CholesterolContent 39.7, SodiumContent 131.6, CarbohydrateContent 33.9, FiberContent 0.8, SugarContent 21.4, ProteinContent 3.1

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This is the dessert I make when I'm craving something cool and fruity. It's a lovely ending to any meal. The cream cheese adds zing to the fluffy filling. —Elva Roberts, Summerside, Prince Edward Island
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