BOURBON MUSTARD RECIPE RECIPES
BOURBON BROWN SUGAR MUSTARD RECIPE - FOOD.COM
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was originally posted on the Food in Jars site, where she was a guest poster.
Total Time 6 hours 3 minutes
Prep Time 6 hours
Cook Time 3 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine bourbon, water and mustard seed in a small bowl. Mix to wet all seeds, and then allow to steep until nearly all of the liquid is absorbed, about 4 hours, or overnight. Alternatively, heat bourbon, water and seeds until mixture just comes to a boil; remove from heat and steep for about 2 hours.
- Prepare canner, jars & lids.
- Transfer soaked seeds to the bowl of a food processor; process until smooth, or leave grainy, as you prefer (my mini Cuisinart will not get the mustard entirely smooth). Add vinegar, mustard powder, sugar, and salt and process briefly to mix. Transfer to a medium saucepan.
- Over medium heat, stirring constantly, bring mustard to a boil; continue to boil mustard until it reduces to your desired thickness, remembering that it will thicken further upon cooling (I cooked mine for about 3 minutes).
- Taste and adjust seasonings (add additional water if you need to tinker with the flavor and the mustard is getting too thick).
- Fill hot jars to a generous 1/4-inch headspace (more like 1/2-inch), tamping down the mustard into the jar. Thoroughly bubble by passing the handle of a wooden spoon along the edges and middle of the jar. Wipe rims, affix lids and process in a boiling water bath for 10 minutes. Allow to rest for 5 minutes in the hot water prior to removing from the canner.
Nutrition Facts : Calories 601.1, FatContent 16.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 795.4, CarbohydrateContent 49.3, FiberContent 5.6, SugarContent 38.9, ProteinContent 12.1
BOURBON MUSTARD CHICKEN RECIPE - FOOD.COM
Make and share this Bourbon Mustard Chicken recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
- Place chicken in a shallow baking dish.
- Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
- Brush mustard mixture evenly over both sides of chicken breast halves.
- Cover and marinate in frig 1 hour.
- Remove chicken from marinade, reserving marinade.
- Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.
- Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.
- Add reserved marinade to a skillet; bring to a boil, stirring constantly.
- Pour sauce over chicken.
Nutrition Facts : Calories 287.4, FatContent 13.6, SaturatedFatContent 4.2, CholesterolContent 54, SodiumContent 848.1, CarbohydrateContent 15.2, FiberContent 0.7, SugarContent 13.8, ProteinContent 16
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