RICE BOWL SUSHI MENU RECIPES

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SUSHI RICE BOWLS - RECIPES, COUNTRY LIFE AND STYLE ...



Sushi Rice Bowls - Recipes, Country Life and Style ... image

Confession: I used to think that sushi was weird and gross. I mean, seaweed and raw fish?

Provided by Erica Kastner

Categories     main dish    seafood

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 16

FOR THE RICE:
1 c. White Rice
2 c. Water
2 tbsp. Rice Vinegar
2 tsp. Sugar
3/4 tsp. Salt
FOR THE TOPPINGS:
Sliced Avocado
Julienned Carrots
Salmon Or Other Protein
Seaweed Snacks
Toasted Sesame Seeds
Pickled Ginger
Soy Sauce
Sriracha Mayo
Wasabi

Steps:

  • For the rice:Place rice in a fine-mesh sieve and rinse well under cold water. Place water and rinsed rice in a pot and set over high heat. When water comes to a simmer, cover, turn heat down to low, and cook until rice is tender, about 15–20 minutes. Remove from heat.In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved. Pour over cooked rice and gently stir.To assemble the bowls:While rice is cooking, prep your toppings.Put some of the rice in a bowl. Add desired toppings. Enjoy immediately.Idea for the sushi bowls from Emily Bartlett of Holistic Squid.

BEST SUSHI BOWLS - DELISH.COM - RECIPES, PARTY FOOD ...



Best Sushi Bowls - Delish.com - Recipes, Party Food ... image

Check out this easy recipe for the best sushi bowls from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 1

Number Of Ingredients 13

1 1/2 c.

cooked short grain rice

1 tbsp.

rice wine vinegar

4 oz.

cooked shrimp

2 tsp.

extra-virgin olive oil

kosher salt

1

avocado, thinly sliced

1/3 c.

diced cucumber

1

medium carrot, peeled and sliced into matchsticks

2 tbsp.

mayonnaise

1 tbsp.

sriracha

1 tbsp.

lemon juice, divided

Soy sauce, for serving

Toasted sesame seeds, for garnish

Steps:

  • In a bowl, toss rice with rice wine vinegar. Season with salt to taste. Toss shrimp with 1 tablespoon olive oil. Season with salt to taste and place on top of rice. Arrange avocado, cucumber and carrots on top of rice next to shrimp. Whisk together mayonnaise, sriracha and lemon juice and drizzle over the sushi bowl. Drizzle with soy sauce and sprinkle with toasted sesame seeds. Drizzle with soy sauce if desired.

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