GINGERBREAD COOKIE SHEETS RECIPES
BEST GINGERBREAD COOKIES RECIPE - EASY CHRISTMAS ...
This Christmas, we have everything you'll need to master this classic gingerbread cookie recipe. Plus watch our video to see how you can easily decorate these gingerbread men.
Provided by Lauren Miyashiro
Categories nut-free vegetarian Christmas baking dessert
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 25
Number Of Ingredients 17
Steps:
- In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients, as well as fresh ginger, orange zest, and black pepper (if using), until dough just comes together. (Do not overmix!) Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3 hours. (Alternatively, divide dough in half and roll each piece of dough between two pieces of parchment to 1/4" thick. Chill until firm.) Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough on a lightly floured surface and roll until 1/4" thick. (Alternatively, peel off both sheets of parchment from dough, then replace one sheet of parchment back underneath dough.) Cut out gingerbread men with a 3" wide cutter and transfer to baking sheets. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely. Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.
SPECIAL GINGERBREAD COOKIES RECIPE - FOOD.COM
Don't eliminate the orange and lemon zest. That's what make these extra special. Dough is freezable. I've used this recipe every year for the last 30 years...tried and true! (Note: For the first time this year, I substituted pure dark cane syrup for the molasses in one batch and many liked the milder flavor even better.)
Total Time 3 hours
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees.
- Stir together flour, ginger, cloves, cinnamon, baking soda and salt; set aside.
- In a large bowl, beat butter with an electric mixer about 30 seconds; add brown sugar and beat until light and fluffy.
- Add molasses and vanilla to the butter mixture and beat on low until combined. To this, add the eggs, orange and lemon zest, beating on low to mix.
- Add flour mixture; stir with a spoon until combined.
- Divide dough into 4 portions; wrap each and chill about 1 hour.
- Grease cookie sheet. Roll out one portion of dough on a lightly floured surface approximately 1/4" thick. Best if not rolled thicker. (Tip: To keep things clean, roll the dough between two sheets of plastic wrap. Use immediately, refrigerate or place in freezer for future use. If frozen, defrost overnight in refrigerator. Keep refrigerated until ready to cut).
- Cut cookies to desired shapes and arrange 1 1/2" apart on a cookie sheet.
- Bake about 7 - 10 minutes or until edges are firm and light brown. Transfer to wire rack.
Nutrition Facts : Calories 159, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 22.8, SodiumContent 110.3, CarbohydrateContent 26.2, FiberContent 0.6, SugarContent 10.1, ProteinContent 2.3
GINGERBREAD COOKIES | KING ARTHUR BAKING
In a saucepan set over low heat, or in the microwave, melt butter, then stir in the brown sugar, molasses, salt, and spices. Transfer the mixture to a medium-sized mixing bowl, let it cool to lukewarm, and beat in the egg. Whisk the baking powder and soda into the flour, and then stir these dry ingredients into the molasses mixture.
From kingarthurbaking.com
From kingarthurbaking.com
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GINGERBREAD COOKIES I RECIPE | ALLRECIPES
Feb 24, 1999 · Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Step 2 In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts.
From allrecipes.com
From allrecipes.com
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GINGERBREAD COOKIE RECIPES | ALLRECIPES
Gingerbread Boys And Girls. These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue.
From allrecipes.com
From allrecipes.com
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GINGERBREAD COOKIES | BASICS
Dec 14, 2021 · Place each half between two sheets of parchment paper and roll to 1/8th of an inch thick. Place onto a baking sheet and chill in a refrigerator for ½ hour to overnight. When ready to bake pre-heat an oven to 325ºF.
From basicsmarket.com
From basicsmarket.com
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GINGERBREAD HOUSE COOKIE RECIPE - NO SPREAD, HOLDS UP ...
From thecookiecountess.com
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EASY GINGERBREAD COOKIES RECIPE - COOK.ME RECIPES
Dec 09, 2021 · 80 ml (1/3 cup) Golden syrup 55 g (1/4 cup) Brown sugar 30 g (1 1/2 tbsp) Butter 190 g (1 1/4 cups) All-purpose flour 2 tbsp Self-rising flour 1/2 tsp Baking soda 1 tsp Ground ginger 1/2 tsp Ground Allspice 1 Egg yolks For icing: 150 g (1 cup) Powdered sugar 1/2 tsp Vanilla 1 tsp Butter 1 1/2 tbsp Milk Nutritional information 124 calories 2,7g fat
From cook.me
From cook.me
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GINGERBREAD COOKIES - ATORIA'S FAMILY BAKERY
Preheat oven to 350 F. Combine spice and sweetener together. Spray the top of the lavash with nonstick oil spray and sprinkle with spice-sugar mixture. Use a gingerbread man cookie cutter to cut 6 pieces out of the Lavash and place them on a baking sheet lined with tinfoil. Bake for 6-8 minutes and enjoy!
From atoriasfamilybakery.com
From atoriasfamilybakery.com
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GINGERBREAD COOKIES I RECIPE | ALLRECIPES
Directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts.
From allrecipes.com
From allrecipes.com
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GINGERBREAD COOKIES | BASICS
Dec 14, 2021 · When ready to bake pre-heat an oven to 325ºF. Take the top sheet of parchment paper off the rolled dough and place it onto a baking sheet. Cut dough into desired shapes and place onto the parchment lined baking sheet. Bake for 15-20 minutes.
From basicsmarket.com
From basicsmarket.com
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YULETIDE STAMPED GINGERBREAD COOKIES - NORDIC WARE
Directions. In a medium bowl, mix together the flour and spices. Set aside. In a mixing bowl, cream softened butter and brown sugar until just combined. Add in one egg and mix. Add molasses, vanilla, and 1/2 tsp of salt to the butter/sugar mixture and combine. With your mixer on low, slowly add the flour mixture to the wet ingredients.
From nordicware.com
From nordicware.com
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GINGERBREAD COOKIES - ATORIA'S FAMILY BAKERY
Preheat oven to 350 F. Combine spice and sweetener together. Spray the top of the lavash with nonstick oil spray and sprinkle with spice-sugar mixture. Use a gingerbread man cookie cutter to cut 6 pieces out of the Lavash and place them on a baking sheet lined with tinfoil. Bake for 6-8 minutes and enjoy!
From atoriasfamilybakery.com
From atoriasfamilybakery.com
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MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING ADDICTION
Dec 01, 2015 · In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SOFT GINGERBREAD COOKIES - THE COUNTRY COOK
Dec 14, 2021 · Preheat the oven to 350°F. Using a stand mixer (or electric hand mixer), cream sugars and butter until fluffy. Scrape down the sides. Add the egg, molasses, ginger, ground cloves, cinnamon and milk. Cream again until combined again. Scrape the bowl down.
From thecountrycook.net
From thecountrycook.net
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GINGERBREAD COOKIES RECIPE - AMANDA'S COOKIN'
Dec 12, 2019 · Preheat oven to 375°. Grease or line cookie sheets with parchment paper. Place 1 portion of the dough on a lightly floured surface. Sprinkle flour over dough and rolling pin. Roll dough to a scant 1/4-inch thick. Use additional flour to avoid sticking.
From amandascookin.com
From amandascookin.com
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GINGERBREAD HOUSE COOKIE RECIPE - NO SPREAD, HOLDS UP ...
Oct 23, 2020 · Gingerbread House Cookie Recipe Yield: Makes two 6 x 6 inch houses from our Gingerbread House Kit OR 2 dozen 2" cookies. Ingredients: 1 cup unsalted butter, softened (You can substitute with 1 cup vegetable shortening)1 cup dark brown sugar1/2 cup unsulfured molasses2 large eggs1/3 cup cornstarch2 teaspoons ground ginger3 teaspoons ground cinnamon3/4 teaspoon salt1/8 teaspoon ground clove4 ½ ...
From thecookiecountess.com
From thecookiecountess.com
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EMBOSSED GINGERBREAD COOKIES - EASY & ADORABLE!
Dec 07, 2021 · Preheat oven to 375F Line baking sheets with parchment paper. Note: the dough has a tendency to stick without parchment paper. Cream together the butter, sugar, and molasses, and egg yolk until well combined. Use a stand mixer like I did, or electric beaters.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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GINGERBREAD GOOEY BUTTER COOKIES RECIPE | ALLRECIPES
Set on the prepared baking sheet, leaving 1 1/2 to 2 inches of space in between, about 8 to 12 cookies per sheet, depending on how large you decide to make the cookies. Step 6 Bake in the preheated oven until the edges are just starting to firm and become golden browned and the center looks mostly set, 15 to 17 minutes.
From allrecipes.com
From allrecipes.com
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GINGERBREAD SHEET CAKE - HANDLE THE HEAT
Dec 05, 2019 · Preheat the oven to 400°F. Line a 10-by-15-inch jellyroll pan with parchment paper and spray with nonstick cooking spray. In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, nutmeg, salt, and brown sugar. In a medium saucepan combine the butter, water, and molasses.
From handletheheat.com
From handletheheat.com
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GINGERBREAD COOKIES RECIPE | WOOLWORTHS
Roll each dough portion between 2 sheets of baking paper until 5mm thick. Use an assortment of cookie cutters to cut out shapes, re-rolling scraps, if needed. Place shapes on trays. Bake, in batches, for 8 minutes or until light golden. Stand gingerbread on trays for 10 minutes, then transfer to a wire rack to cool completely.
From woolworths.com.au
From woolworths.com.au
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GINGERBREAD COOKIE RECIPE - MOUNTAINSIDE BAKERY
Dec 08, 2021 · Gingerbread Cookies. Crack your egg into a small bowl and set aside. In your mixing bowl add the softened butter and sugar. In another bowl combine your flour, salt, baking soda, ginger, cinnamon, nutmeg and cloves. Before you start mixing, set out two pieces of plastic wrap for the dough when you are done.
From mountainsidebakery.com
From mountainsidebakery.com
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