PEPPERIDGE FARM ROLLS RECIPES

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BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…



Bread Pudding with Warm Bourbon Sauce Recipe | Epicuri… image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

  • Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
  • Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…



Bread Pudding with Warm Bourbon Sauce Recipe | Epicuri… image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

  • Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
  • Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

More about "pepperidge farm rolls recipes"

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…
This signature dessert from New Orleans is a classic Creole dish.
From epicurious.com
Reviews 5
  • Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
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22/02/2019 · Chicken came out very moist and tender. I seasoned the chicken with a salt free herb & garlic spice blend before adding the sauce. I added some …
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See details


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The flavor for this recipe was very good. The one thing I would change the next time I make it would be to use a loaf of Pepperidge Farm's Cinnamon Swirl or …
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See details


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I've been making this recipe for years and we love it but instead of the breadcrumbs, I use 8 oz or half a large bag of Pepperidge Farm herb seasoned stuffing, not croutons. It tends to absorb the extra liquid that some people have complained about in this recipe's …
From allrecipes.com
See details


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See details


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See details


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See details


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Martin's Sandwich Potato Rolls 8ct, 15oz Their is a recommended product for this product, the next focus state will be on recommended product card. 8ct, 15oz …
From freshdirect.com
See details


WEEKLY DIGITAL DEALS - KROGER
Boost Membership Grocery Delivery Deli/Bakery Ordering Digital Coupons Gift Card Mall Mobile App Receipt Survey Invitation Recipes My Lists Store Locator Weekly Ad Money Services GET THE CARD Learn More Save on Fuel Earn CASH Back Manage My Card. Get the App. All Contents ©2022 The Kroger …
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See details


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From campbells.com
See details


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The flavor for this recipe was very good. The one thing I would change the next time I make it would be to use a loaf of Pepperidge Farm's Cinnamon Swirl or …
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See details


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I've been making this recipe for years and we love it but instead of the breadcrumbs, I use 8 oz or half a large bag of Pepperidge Farm herb seasoned stuffing, not croutons. It tends to absorb the extra liquid that some people have complained about in this recipe's …
From allrecipes.com
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