RACK OF RIBS RECIPE | ALLRECIPES
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Provided by LORENELOZADA
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
- Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.
Nutrition Facts : Calories 681.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 192.4 mg, FatContent 48.6 g, FiberContent 5.4 g, ProteinContent 48.6 g, SaturatedFatContent 17.8 g, SodiumContent 1405.9 mg, SugarContent 4.1 g
RACK OF RIBS RECIPE | ALLRECIPES
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Provided by LORENELOZADA
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
- Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.
Nutrition Facts : Calories 681.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 192.4 mg, FatContent 48.6 g, FiberContent 5.4 g, ProteinContent 48.6 g, SaturatedFatContent 17.8 g, SodiumContent 1405.9 mg, SugarContent 4.1 g
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