PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPES

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PEANUT BUTTER MARSHMALLOW SQUARES RECIPE | ALLRECIPES



Peanut Butter Marshmallow Squares Recipe | Allrecipes image

I have been making these for years, and they are always a hit!

Provided by Honda

Categories     Nut Candy

Yield 1 9x13 inch pan

Number Of Ingredients 6

½ cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 ½ cups miniature marshmallows

Steps:

  • In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
  • Stir in coconut, walnuts, and marshmallows.
  • Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 13.6 mg, FatContent 22.6 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 10.5 g, SodiumContent 139.8 mg, SugarContent 19.5 g

PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES - FOOD.C…



Peanut Butter-Marshmallow Rice Krispies Squares - Food.c… image

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 15-20 serving(s)

Number Of Ingredients 6

1/3 cup butter (a little more butter is okay)
5 cups mini marshmallows
1 teaspoon vanilla
2/3 cup peanut butter (more won't hurt!)
5 cups Rice Krispies
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

Steps:

  • In a large saucepan melt the butter over medium heat.
  • Add in marshmallows and vanilla; stir until melted.
  • Mix in the peanut butter until combined.
  • Remove from heat and mix in the rice cereal.
  • Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
  • Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

Nutrition Facts : Calories 193.5, FatContent 10, SaturatedFatContent 3.8, CholesterolContent 10.8, SodiumContent 183.7, CarbohydrateContent 23.8, FiberContent 0.8, SugarContent 11.5, ProteinContent 3.8

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