FIESTA RANCH PASTA SALAD RECIPES
FIESTA CHICKEN PASTA SALAD RECIPE - FOOD.COM
I came up with this a few years back when pasta salad was requested for a potluck. It is very flexible. You can use your favorite pasta, alter the amount of veggies, substitute red pepper for green, add black olives, or whatever. Use your imaginaton and enjoy! Prep time does not include refrigeration time. NOTE: If you have trouble finding Fiesta Ranch Dip Mix, use Recipe #134253. It makes a large batch, you just need 2 or 3 tablespoons.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.
- Remove chicken and set aside to cool, reserving broth in pan.
- Add broth to water for cooking pasta, and cook according to package directions. Drain and cool slightly.
- Cut chicken into small chunks and mix with pasta and vegetables in large bowl.
- Mix remaining Fiesta Dip mix with mayonnaise and sour cream and add to the pasta bowl, mixing to coat well.
- Gently stir in shredded cheese, and refrigerate at least 4 hours before serving for flavors to blend.
Nutrition Facts : Calories 532.7, FatContent 24.7, SaturatedFatContent 9.9, CholesterolContent 64.1, SodiumContent 629.9, CarbohydrateContent 57.2, FiberContent 6.8, SugarContent 2.5, ProteinContent 22.1
FIESTA RANCH PASTA SALAD WITH CHICKEN – CATHERINE'S PLATES
Steps:
- Bring water to a boil in a large pot. Season with salt. Add pasta, stir and cook per directions on back of package. Drain and run under cold water to cool the pasta. Put drained pasta into a large bowl and coat with 1 TBS of cooking oil.
- Add all salad ingredients to pasta (cooked chicken, onion, cheese, taco mix, bell pepper, tomato, corn, and olives). Mix carefully until all ingredients are coated with the taco seasoning.
- In a medium bowl combine mayonnaise, buttermilk and fiesta ranch dry mix. Pour dressing over pasta salad and mix well carefully. Top with Fritos corn chips.
- Refrigerate until ready to eat. Add extra corn chips in individual servings.
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Reviews 4.5
Total Time 2 hours 30 minutes
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Reviews 4.5
Total Time 2 hours 30 minutes
Category Salad, Pasta Salad, Rotini Pasta Salad Recipes
Calories 272.4 calories per serving
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From food.com
Total Time 25 minutes
Calories 320.2 per serving
From food.com
Total Time 25 minutes
Calories 320.2 per serving
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FIESTA RANCH PASTA SALAD - THE SOUTHERN LADY COOKS
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FIESTA RANCH CHICKEN PASTA SALAD - BUTTER WITH A SIDE OF BREAD
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