USES FOR ENCHILADA SAUCE RECIPES
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
Provided by Gina
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g
QUICK AND EASY HOMEMADE ENCHILADA SAUCE
I used to think that enchilada sauce was overrated. You see, I have a thing about buying canned goods with ingredients that I’m unfamiliar with.
Provided by Erica Kastner
Categories main dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minutes. Add the spices and cook for 30 seconds. Whisk in the broth and strained tomatoes.Bring to a simmer and simmer for 5–10 minutes, or until thickened. Add salt to taste.
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QUICK AND EASY HOMEMADE ENCHILADA SAUCE
I used to think that enchilada sauce was overrated. You see, I have a thing about buying canned goods with ingredients that I’m unfamiliar with.
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