SUBSTITUTE GERMAN CHOCOLATE RECIPES
GERMAN CHOCOLATE COOKIES RECIPE - NYT COOKING
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Total Time 45 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 5 grams, CarbohydrateContent 22 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 86 milligrams, SugarContent 15 grams, TransFatContent 0 grams
GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache.
Provided by Abeer Rizvi
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
- Add chocolate cake mix, cocoa powder and mix until just combined. There might be a few lumps and that's perfectly fine. Don't over-mix!
- Pour this batter into two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
- Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool to room temperature.
- While the cakes are baking and cooling, prepare coconut pecan frosting and ganache.
- Trim sides of the cake (optional) and if there is a dome, trim the top so that the cake is flat (required).
- Place one cake on a serving dish.
- Use a spatula to spread frosting on top.
- Drizzle spoonfuls of chocolate ganache.
- Then, place the other cake on top and press gently to secure it into place.
- Use a spatula to spread frosting on top again.
- Drizzle spoonfuls of chocolate ganache again. Enjoy!
Nutrition Facts : Calories 385 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 23 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 116 mg, SodiumContent 610 mg, FiberContent 2 g, SugarContent 22 g, ServingSize 1 serving
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