CHRISTMAS COOKIES GREEN BAG RECIPES

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EASY CHRISTMAS CRINKLE COOKIES RECIPE - PILLSBURY.COM



Easy Christmas Crinkle Cookies Recipe - Pillsbury.com image

Add a pop of color to your holiday platter with red and green crinkles that are made in a flash thanks to Pillsbury™ sugar cookie dough. They’re perfect for when you need an impressive-looking cookie, stat!

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 44

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
3/4 teaspoon green gel food color
1/2 teaspoon red gel food color
1/4 cup plus 1/3 cup powdered sugar

Steps:

  • Heat oven to 350°F.
  • Divide dough in half. Crumble half of dough in each of 2 small bowls. In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed. Stir or knead remaining 2 tablespoons flour and the red food color into remaining half of dough until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape into 44 (1-inch) balls. In small bowl, place 1/4 cup of the powdered sugar. Roll each ball in powdered sugar (discard any remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 11 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. In small bowl, place 1/3 cup powdered sugar; dip top of each cookie into powdered sugar. Cool completely, about 30 minutes. Store in covered container at room temperature.

Nutrition Facts : Calories 50 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 5 g, TransFatContent 0 g

EASY CHRISTMAS CRINKLE COOKIES RECIPE - PILLSBURY.COM



Easy Christmas Crinkle Cookies Recipe - Pillsbury.com image

Add a pop of color to your holiday platter with red and green crinkles that are made in a flash thanks to Pillsbury™ sugar cookie dough. They’re perfect for when you need an impressive-looking cookie, stat!

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 44

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
3/4 teaspoon green gel food color
1/2 teaspoon red gel food color
1/4 cup plus 1/3 cup powdered sugar

Steps:

  • Heat oven to 350°F.
  • Divide dough in half. Crumble half of dough in each of 2 small bowls. In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed. Stir or knead remaining 2 tablespoons flour and the red food color into remaining half of dough until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape into 44 (1-inch) balls. In small bowl, place 1/4 cup of the powdered sugar. Roll each ball in powdered sugar (discard any remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 11 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. In small bowl, place 1/3 cup powdered sugar; dip top of each cookie into powdered sugar. Cool completely, about 30 minutes. Store in covered container at room temperature.

Nutrition Facts : Calories 50 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 5 g, TransFatContent 0 g

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