CARNE GUISADA CROCK POT RECIPES

Name: Carne Guisada
Prep time: 20 min
Cook time: 3 h
Yield: 7
Cuisine: Mexican
Ingredients: 1 - green bell pepper; 1 medium onion; 3 clove(s) garlic (large); 2 large tomatoes; 3 pound(s) boneless beef shoulder roast (or stew meat); 2 teaspoon(s) ground cumin; 1 tablespoon(s) (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor); 1 tablespoon(s) salt; 1 teaspoon(s) ground pepper; 1/2 cup(s) water; 1 tablespoon(s) all-purpose flour

EMMA'S CARNE GUISADA | JUST A PINCH RECIPES

Emma's Carne Guisada | Just A Pinch Recipes image

Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the end. This stew is simple to prepare but does take time to cook down. Don't rush it... The key to this recipe is low and slow. Serve with Emma's Mexican Rice recipe for a comforting Mexican meal.

Provided by Emma Menchaca @Emma69

Categories Beef

Prep Time 20 minutes

Cook Time 3 hours

Yield 7

Number Of Ingredients 11

Ingredients

1 - green bell pepper
1 medium onion
3 clove(s) garlic (large)
2 large tomatoes
3 pound(s) boneless beef shoulder roast (or stew meat)
2 teaspoon(s) ground cumin
1 tablespoon(s) (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor)
1 tablespoon(s) salt
1 teaspoon(s) ground pepper
1/2 cup(s) water
1 tablespoon(s) all-purpose flour

Steps:

In a large stovetop pan, add lard (or oil) and turn heat to medium.
Cut up shoulder roast to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat.
Remove seeds from bell pepper. Rough chop and add to the top of ingredients.
Rough slice onion and add to the pan.
Chop garlic cloves small and thin and add to the top of the pan.
Add cumin, salt, and pepper.
Now stir all ingredients together. At this time the aromas should be AMAZING!
Place lid on top and cook on LOW for 3 hours. Stir occasionally.
30 minutes before carne guisada is ready, add flour to the 1/2 cup water. Stir flour mixture into the pot.
Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor!
Let simmer on low for the next 20-30 minutes. This recipe is so amazingly simple. No fancy ingredients. If this is not the best carne guisada recipe you have ever tried please let me know! Please feel free to add your special touches if you wish but this recipe has not changed for 100 years. It will bring your family together and is so Mexican and traditional.
The final product sits with traditional Mexican rice and homemade flour tortillas. I hope you enjoy it as long as my family has enjoyed it. Love to cook and cook with love!

CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE

Carne Guisada (Latin Beef Stew) - Skinnytaste image

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 14

Ingredients

2 tsp olive oil
1 cup scallions (chopped)
3 cloves garlic (minced)
2 small tomatoes (diced)
2 tbsp cilantro (minced)
1.5 lb beef stew meat (cut into small chunks)
1/3 cup light beer
1/3 cup water
1/2 tsp cumin
1/4 tsp adobo (or salt)
1/2 tsp achiote (or sazon)
1 bay leaf
salt to taste
10 oz baby red potatoes (halved or quartered)

Steps:

Stove top:
Pressure cooker instructions:

Nutrition Facts : Calories 234 kcal, CarbohydrateContent 12.5 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 86.5 mg, SodiumContent 276.5 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 cup

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Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the end. This stew is simple to prepare but does take time to cook down. Don't rush it... The key to this recipe is low and slow. Serve with Emma's Mexican Rice recipe for a comforting Mexican meal.
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