CARROT CAKE DESIGNS RECIPES
BEST CARROT CAKE RECIPE - HOW TO MAKE CARROT CAKE
This cake was inspired by a generations-old family recipe — you can't beat that.
Provided by Makinze Gore
Categories vegetarian Easter baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined. Add eggs one at a time beating well after each addition, then add vanilla. Mix in dry ingredients until just combined. Stir in carrots, pecans, and raisins. Divide batter evenly between prepared pans. Bake until a toothpick inserted into the middle comes out clean, 45 minutes. Let cool 15 minutes then invert cakes onto a cooling rack and let cool completely. Make frosting: In a large bowl with a hand mixer, beat together cream cheese and butter until smooth. Add vanilla and powdered sugar and beat again until smooth and a spreadable consistency. Frost cake as desired and garnish with pecans.
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
Nutrition Facts : Calories 440 , CarbohydrateContent 46 g, CholesterolContent 55 mg, FatContent 5 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 27 g, TransFatContent 0 g
More about "carrot cake designs recipes"
CARROT CAKE RECIPE | ALLRECIPES
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 615.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 615.5 calories per serving
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
See details
CARROT CAKE (CAKE MIX) RECIPE - FOOD.COM
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 4193.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 4193.9 per serving
- Cool at least 1 hour before frosting.
See details
VERTICAL CARROT CAKE RECIPE: HOW TO MAKE IT
This vertical spin on a cherished classic is packed with spices and sure to impress. The brown butter cream cheese frosting truly takes the vertical cake over the top! —Mark Neufang, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 01 hours 50 minutes
Calories 445 calories per serving
- Preheat oven to 350°. Line 2 greased 15x10x1-in. baking pans with parchment; grease paper. Set aside. Sift flour, ground ginger, cinnamon, salt, nutmeg and cloves together twice. Place pecans in a food processor; pulse until finely ground. Transfer to a bowl; toss with carrots, fresh ginger and zest., In a large bowl, beat egg yolks until slightly thickened. Gradually add 2/3 cup sugar, beating on high speed until thick and lemon-colored. Fold in flour mixture, then carrot mixture., Place egg whites in another large bowl. With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pans, spreading evenly., Bake until golden brown and top springs back when lightly touched, 18-22 minutes. Cool 5 minutes. Invert cakes onto tea towels dusted with confectioners’ sugar. Gently peel off paper; trim ends. Roll up cakes in towels jelly-roll style, starting with a short side. Cool completely on a wire rack., For the frosting, place 1 cup butter in a small heavy saucepan; melt over medium heat. Heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Cool until thick and creamy, but not hard, stirring occasionally., Meanwhile, in a heatproof bowl of stand mixer, whisk egg whites, 1 cup sugar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes. Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Using the paddle attachment, gradually beat in remaining 1/2 cup butter, a few tablespoons at a time, on medium speed until smooth. Beat in vanilla and cooled browned butter until smooth; transfer to another bowl. Add cream cheese to mixer bowl, beat until smooth. Gradually add buttercream back to bowl; beat until combined., Unroll cakes; cut each into two 15x5-in. strips. Spread 1 cup frosting on each strip to within 1/2-in. of edges. Refrigerate until frosting is firm, at least 20 minutes., To assemble cake, tightly roll up 1 strip jelly-roll style, starting with a short side, lifting slightly as you roll. Carefully align seam of roll with short side of another strip. Continue to roll, jelly-roll style, adding remaining strips; seal seam. Carefully stand rolled cake on its end on a serving platter. Spread remaining frosting over top and sides of cake. Refrigerate at least 2 hours or overnight. Let stand at room temperature 15 minutes before slicing.
See details
CARROT CAKE RECIPES | ALLRECIPES
Chef John's Carrot Cake. Rating: 4.65 stars. 69. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
From allrecipes.com
From allrecipes.com
See details
150 CARROT CAKE RECIPES IDEAS | CARROT CAKE, CAKE RECIPES ...
Carrot Cake - This is 'THE' recipe! Has oil and sour cream in mixture so yep, good. - Simple ingredients (From the one and only famous 'The Chicken Lady' on Low Carb Friends) For 24 servings it would be 2.3 carb per serving - 1/2 recipe makes a nice 8 x 8" square pan, or 1 round layer - makes 12 cupcakes (This improves with mellowing too, like many LC baked goodies
From pinterest.com
From pinterest.com
See details
10 BEST CARROT CAKE EVER RECIPE IDEAS | BEST CARROT CAKE ...
Sep 14, 2019 - Explore Nancy Shelton's board "Best carrot cake ever recipe" on Pinterest. See more ideas about best carrot cake, carrot cake, cake.
From pinterest.com
From pinterest.com
See details
CARROT CAKE RECIPE | FOOD NETWORK
For the cake: Preheat oven to 300 degrees F. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
From foodnetwork.com
From foodnetwork.com
See details
10 BEST CARROT CAKE EVER RECIPE IDEAS | BEST CARROT CAKE ...
Sep 14, 2019 - Explore Nancy Shelton's board "Best carrot cake ever recipe" on Pinterest. See more ideas about best carrot cake, carrot cake, cake.
From pinterest.com
From pinterest.com
See details
CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL
Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center.
From mycakeschool.com
From mycakeschool.com
See details
CARROT CAKE RECIPES - BBC FOOD
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
From bbc.co.uk
From bbc.co.uk
See details
30 OF THE BEST CARROT CAKE DESSERTS - KITCHEN FUN WITH MY ...
Mar 05, 2020 · This delicious Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. This is the best way to make a carrot cake! Carrot Cake Ball Truffles – 4 Son R Us. Carrot cake ball truffles are an elegant take on Easter candy. This fun springtime candy puts a new twist on classic carrot cake flavor.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
13 BEST CARROT CAKE DECORATION IDEAS | CUPCAKE CAKES ...
Jan 27, 2020 - Explore L's board "Carrot cake decoration" on Pinterest. See more ideas about cupcake cakes, carrot cake, carrot cake decoration.
From pinterest.com
From pinterest.com
See details
WHOLE FOODS CARROT CAKE RECIPE IDEAS - BEST IDEAS 2021
Jul 19, 2021 · Whole Foods Carrot Cake Recipe. 1 hr and 15 mins. 4.7 out of 5 star rating. Source : www.pinterest.com About the whole carrot the whole carrot is a resource from imperfect foods focused on helping you enjoy food more and waste less of it. Add dough by the spoon into […]
From c8.yalna.org
From c8.yalna.org
See details
PERSIAN-STYLE CARROT CAKE RECIPE | COLES
Grease two 20cm (base measurement) square cake pans. Line bases and sides with baking paper. Sift flour, bicarbonate of soda, baking powder, mixed spice, cinnamon and cloves into a large bowl. Stir in the brown sugar, walnut and raisins. STEP 2. Whisk eggs and oil in a bowl until well combined. Add to the flour mixture with the carrot.
From coles.com.au
From coles.com.au
See details
COSTCO CARROT CAKE RECIPE IDEAS - BEST IDEAS 2021
Mar 09, 2021 · 9 Delicious Dessert Recipes Made With Vegetables Carrot. Easy tropical carrot cake with coconut cream cheese frosting, carrot cake cheesecake, carrot cake, etc. Featuring an apricot filling and cream cheese icing topped with carrot cake crumbs & toasted walnuts.” if you’re a bit intimidated by costco’s massive easter dessert (understandable), don’t worry.
From te.mbc-web.org
From te.mbc-web.org
See details
25 BEST CARROT DESSERTS FOR EASTER - EASY CARROT DESSERT IDEAS
Mar 29, 2019 · 8 of 26. Carrot Cake Cheesecake Crumble Bars. Spicy carrot cake + creamy cheesecake = perfection. Get the recipe from The Recipe Critic ». 9 of 26. Carrot Cake Blossom Cookies. You can't ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
