MISO BOWLS RECIPES
MISO-GINGER NOODLE BOWLS RECIPE | COOKING LIGHT
Think of this comforting soup as a cross between ramen and miso soup. The broth gets instant depth from the bacon drippings in the pan, as well as the miso paste and shiitake mushrooms. You’ll find white miso paste at most supermarkets, either in the refrigerated soy product section or on the international foods aisle. Use it to enrich broths, marinades, or salad dressings, keeping in mind that a little goes a long way. Give the eggs a quick rinse in their shells since they’ll simmer directly in the broth.
Provided by Robin Bashinsky
Yield Serves 4 (serving size: 1 cup soup, 1/2 cup greens, 1 egg, and 1/4 cup carrots)
Number Of Ingredients 11
Steps:
- Heat bacon in a large saucepan over medium-high; cook 5 minutes or until crisp. Add greens and garlic; sauté 6 minutes. Place greens in a bowl; keep warm. Heat oil in pan over medium-high. Add mushrooms; cook 3 minutes or until slightly softened. Stir in miso and ginger; cook 30 seconds, stirring constantly. Add stock; bring to a boil. Reduce heat to medium. Add eggs in shells; cover and cook 7 minutes. Remove eggs from pan with a slotted spoon; plunge into ice water. Let stand 3 minutes; drain. Peel and halve eggs. Bring soup to a boil. Add noodles; cook 2 minutes or until tender. Divide stock mixture evenly among 4 bowls; top evenly with greens, eggs, and carrots.
Nutrition Facts : Calories 304, CarbohydrateContent 36 g, FatContent 11 g, FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 3 g, SodiumContent 542 mg, SugarContent 6 g
MISO VEGETABLE NOODLE BOWL RECIPE | MYRECIPES
Asian vegetables are barely cooked in simmering broth so they remain crisp and their vibrant colors stay intact. Yellow miso, milder than red, keeps the flavor mellow.
Provided by Steve Petusevsky
Yield 6 servings (serving size: 1 1/2 cups)
Number Of Ingredients 16
Steps:
- Cook noodles in a Dutch oven according to package directions, omitting salt and fat. Rinse with cold water; drain.
- Bring water and broth to a boil in pan. Add noodles, edamame, and next 6 ingredients (edamame through onions). Remove from heat.
- Combine juice, ginger, miso, and chile paste, stirring with a whisk; stir into soup. Sprinkle with cilantro; serve with lime wedges, if desired.
Nutrition Facts : Calories 214 calories, CarbohydrateContent 29.5 g, FatContent 5.9 g, FiberContent 5.8 g, ProteinContent 14.2 g, SaturatedFatContent 0.5 g, SodiumContent 948 mg
More about "miso bowls recipes"
RICE BOWL WITH OVEN-BAKED MISO TOFU RECIPE - NYT COOKING
I use the same marinade for the peppers as I do for the tofu in this sweet and spicy mix of toppings. Kimchi is the main vegetable, but if you only want it as a condiment add another vegetable of your choice – steamed or blanched broccoli or greens, for example, or roasted squash, or anything else that floats your boat.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
Calories 425 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
Calories 425 per serving
- If desired, heat the kimchi in a small pan or saucepan. Spoon rice into 4 wide bowls or onto plates. Top with kimchi, tofu, and peppers. If desired, douse the rice with some of the remaining marinade from the tofu, and serve.
See details
AVOCADO-MISO-MUSHROOM GRAIN BOWL RECIPE RECIPE | EPICURIOUS
This meal comes together quickly and is deeply satisfying. Of course, you can add your favorite choice of greens, grains, and any other toppings!
From epicurious.com
Reviews 2.9
From epicurious.com
Reviews 2.9
- In a large bowl, whisk together the ingredients for the dressing. Using a spatula, stir in the grains and fully coat. Add the mushrooms and 3 cups of the greens, and gently fold to coat well with the dressing. Top with the avocado, reserved greens, and gomashio.
See details
MISO MUSHROOM BOWL | FEASTING AT HOME
Jan 07, 2021 · Assemble the bowls: Divide warm rice among bowls. (Shallow wide bowls work best here.) Top with a handful of baby spinach. Divide and arrange edamame, cabbage, carrots, daikon, avocado, and mushrooms. Top with scallions, sprouts, sesame seeds. Drizzle with Dressing.
From feastingathome.com
From feastingathome.com
MISO CHICKEN BOWLS RECIPE + A VERSATILE MEAL PLANNING GUIDE
Sep 20, 2018 · Place the cauliflower "rice" in a microwave-safe bowl and cover tightly with plastic wrap. Heat on high for 3½ to 4 minutes. Carefully pull the plastic wrap off the cauliflower bowl (hot steam will release!). Stir the cauliflower rice into the cooked rice, and divide the mixture between 4 bowls.
From godairyfree.org
From godairyfree.org
See details
SWEETGREEN MISO BOWL - PANTRY NO. 7
Miso Sesame Ginger Dressing. 1 tablespoon shiro miso (white miso) 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon mirin; 1/2 teaspoon shichimi togarashi or other finely ground chili flake (optional) 1/2 teaspoon sesame oil; 1/2 tablespoon finely minced ginger; 2 tablespoons warm water; 1/4 cup canola oil (or other neutral flavored oil) Directions:
From pantryno7.com
From pantryno7.com
See details
MISO MUSHROOM BOWL - LAZY CAT KITCHEN
Jan 30, 2019 · MISO MUSHROOMS. Preheat the oven to 200° C / 390° F and brush a medium baking dish with oil. Clean the mushrooms and slice them into thick slices (leaving any tiny shiitake whole). In a mixing bowl combine miso paste, rice vinegar, mirin (or maple syrup), toasted sesame oil, 2 tsp of vegetable oil and the garlic clove.
From lazycatkitchen.com
From lazycatkitchen.com
See details
MISO TOFU BOWL - LAZY CAT KITCHEN
Feb 23, 2018 · Heat up 2 tsp of oil in a wok. Once the oil gets hot, throw in the kale and stir-fry for about 5 minutes. Season with a pinch of fine sea salt. Take the leftover miso marinade and add a splash (approx. 1 tsbp) of water to create a quick dressing. Divide the kale, radishes, carrot, edamame, and rice between two bowls.
From lazycatkitchen.com
From lazycatkitchen.com
See details
MISO SWEET POTATO AND BROCCOLI BOWL – SMITTEN KITCHEN
Oct 07, 2013 · 2 tablespoons white miso (the mildest kind) 2 tablespoons tahini (other nut butters can work in a pinch) 1 tablespoon honey. 1/4 cup rice vinegar. 2 tablespoons toasted sesame oil. 2 tablespoons olive oil. Heat oven to 400 degrees. Place rice or grain and cooking liquid in a rice cooker or on the stove.
From smittenkitchen.com
From smittenkitchen.com
See details
MISO CHICKEN BOWLS RECIPE + A VERSATILE MEAL PLANNING GUIDE
Sep 20, 2018 · Special Diet Notes: Miso Chicken Bowls. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, and peanut-free. For soy-free miso chicken bowls, use a soy-free chickpea miso and substitute coconut aminos for the soy sauce. The aminos will add a hint of sweetness, and will be less salty.
From godairyfree.org
From godairyfree.org
See details
MISO NOODLE BOWL | DINNER RECIPES | GOODTOKNOW
Jan 03, 2022 · Method. Pour 600ml boiling water into a pan, add the miso, ginger and garlic, then allow to gently simmer for 3-4 minutes. Add the soba noodles and vegetables to the pan, and cook for a further 3-4 minutes, until just tender. Stir through the soy sauce and ladle into warm bowls. Top with coriander leaves to serve.
From goodto.com
From goodto.com
See details
EASY GLASS NOODLE MISO BOWL - THE VIET VEGAN
Instructions. Soak the glass noodles in hot water to soften prior to cooking. Bring 2 cups of water to a boil and add mushroom granules (or boil the unsalted vegetable broth). Add scallion whites once water is boiling. Drain the glass noodles, then add them to the pot. Cook until noodles are -almost- clear.
From thevietvegan.com
From thevietvegan.com
See details
MISO TOFU BOWL - LAZY CAT KITCHEN
Take the leftover miso marinade and add a splash (approx. 1 tsbp) of water to create a quick dressing. Divide the kale, radishes, carrot, edamame, and rice between two bowls. Season the rice with a pinch of furikake. Top the bowls with tofu, chopped-up sushi ginger, spring onion and cress. Drizzle with miso dressing.
From lazycatkitchen.com
From lazycatkitchen.com
See details
MISO GRILLED CHICKEN RICE BOWL | DONNA HAY
Combine the miso, syrup, oils and ginger in a bowl. Divide between two bowls. Add the chicken to one bowl and toss to coat. Set aside to marinate for 20 minutes. Add lemon juice to the remaining miso mixture and set aside. Place the chicken on a large oven tray lined with non-stick baking paper.
From donnahay.com.au
From donnahay.com.au
See details
WHOLESOME WINTER BOWL WITH MISO GINGER DRESSING • MY BLOG
Jan 17, 2022 · INGREDIENTS Miso Ginger Dressing 2 inches fresh ginger, peeled 2 garlic cloves 1 tablespoon soy sauce or tamari 2 tablespoons lime juice 1 tablespoon white miso paste 4 tablespoons sesame oil 2 tablespoons avocado oil 4 tablespoons filtered water Bowl Ingredients 1 bunch kale, destemmed and rinsed 1 cup black lentils 1 Japanese potato, rinsed […]
From consciously-vegan.com
From consciously-vegan.com
See details
WE SO LOVE THESE 59 MISO RECIPES | BON APPÉTIT
Nov 20, 2018 · Miso Polenta with Spring Vegetables and Tofu. We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and ...
From bonappetit.com
From bonappetit.com
See details
THE BEST GRAIN BOWL RECIPES : FOOD NETWORK | FN DISH ...
Jan 30, 2019 · The grain bowl is a great way to change things up — but still utlize nearly anything taking up space in your fridge. Try one of these recipes to get inspired. Tandoori Chicken and Cauliflower ...
From foodnetwork.com
From foodnetwork.com
See details
CRISPY MISO CHICKPEA BOWLS WITH GARLIC SESAME DRESSING ...
Aug 13, 2019 · When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist.. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown rice, fresh veggies, and a saucy garlic sesame marinade. When added, the Tahini Miso Dressing elevates it to the next ...
From minimalistbaker.com
From minimalistbaker.com
See details
MISO CHICKEN POKE BOWLS - ASSORTMENT
To cook the miso chicken, heat coconut oil in a large pan over a medium-high heat. Add the chicken and cook for 3-4 minutes on either side until cooked through and caramelised. To make the dressing, simply combine all ingredients into a small bowl and mix well until smooth and creamy. Pour the dressing over the salad and toss well.
From assortmentfoods.com
From assortmentfoods.com
See details
BUTTERNUT SQUASH MISO BRUSSELS SPROUTS BOWL - MINIMALIST ...
Oct 27, 2020 · To a separate small mixing bowl, add the miso glaze ingredients (miso, rice vinegar, maple syrup) and stir / whisk to combine. Taste and adjust flavor as needed, adding more miso for saltiness / umami, vinegar for acidity, or maple syrup for sweetness. It should be equal parts tangy, salty, and sweet.
From minimalistbaker.com
From minimalistbaker.com
See details
