CONFETTI COOKIE RECIPE RECIPES

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CONFETTI CAKE BATTER COOKIES RECIPE: HOW TO MAKE IT



Confetti Cake Batter Cookies Recipe: How to Make It image

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 4

1/2 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract
1 package Funfetti cake mix

Steps:

  • In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
    Freeze option: Transfer dough to an airtight container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.

Nutrition Facts : Calories 102 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BUTTERSCOTCH CONFETTI SQUARE RECIPE - FOOD.COM



Butterscotch Confetti Square Recipe - Food.com image

Make and share this Butterscotch Confetti Square recipe from Food.com.

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 12 serving(s)

Number Of Ingredients 4

1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces coloured mini marshmallows

Steps:

  • Heat the butterscotch chips, peanut butter, and butter.
  • Stir until smooth. Watch it; peanut butter burns quickly!
  • Cool a wee bit.
  • Stir in marshmallows.
  • Pat into a greased 8x8-inch pan and chill.
  • Cut into squares.

Nutrition Facts : Calories 234.1, FatContent 13.4, SaturatedFatContent 7, CholesterolContent 10.2, SodiumContent 104.4, CarbohydrateContent 27.1, FiberContent 0.7, SugarContent 21.5, ProteinContent 3.4

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