BISQUICK BAKED PORK CHOPS RECIPES
OVEN-ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM
Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
- Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
- Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
Nutrition Facts : Calories 240 , CarbohydrateContent 13 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 8 g
PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 23 g, TransFatContent 0 g
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PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 220 per serving
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
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