MINI PEACH COBLER RECIPES
MINI PEACH COBBLER | ALLRECIPES
This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.
Provided by thedailygourmet
Categories Desserts Cobblers Peach Cobbler Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 mini peach cobblers
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
- Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
- Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
- Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.
Nutrition Facts : Calories 408.2 calories, CarbohydrateContent 64.4 g, CholesterolContent 53.8 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 7.5 g, SodiumContent 194.1 mg, SugarContent 48.5 g
MINI PEACH COBBLER | JUST A PINCH RECIPES
I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.
Provided by Lori Koss @Beacon_Of_Light
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Put 1 tsp of melted butter into each regular size muffin tin.
- Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.
- Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.
- Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous “sprinkle”.
- Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan.
- Don't forget a dollop of vanilla ice cream...YUM!
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