MELISSA CLARK CHICKEN RECIPES RECIPES

Name: Red Lentil Soup With Lemon
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, more for drizzling; 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1/4 teaspoon kosher salt, more to taste; 1/4 teaspoon ground black pepper; Pinch of ground chile powder or cayenne, more to taste; 1 quart chicken or vegetable broth; 2 cups water; 1 cup red lentils; 1 large carrot, peeled and diced; Juice of 1/2 lemon, more to taste; 3 tablespoons chopped fresh cilantro

More about "melissa clark chicken recipes recipes"

RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING

Red Lentil Soup With Lemon Recipe - NYT Cooking image

This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.

Provided by Melissa Clark

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil, more for drizzling
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon ground cumin
1/4 teaspoon kosher salt, more to taste
1/4 teaspoon ground black pepper
Pinch of ground chile powder or cayenne, more to taste
1 quart chicken or vegetable broth
2 cups water
1 cup red lentils
1 large carrot, peeled and diced
Juice of 1/2 lemon, more to taste
3 tablespoons chopped fresh cilantro

Steps:

In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. Add onion and garlic, and sauté until golden, about 4 minutes.
Stir in tomato paste, cumin, salt, black pepper and chili powder or cayenne, and sauté for 2 minutes longer.
Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft, about 30 minutes. Taste and add salt if necessary.
Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Soup should be somewhat chunky.
Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.

Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 1 gram, CarbohydrateContent 38 grams, FatContent 1 gram, FiberContent 7 grams, ProteinContent 13 grams, SaturatedFatContent 0 grams, SodiumContent 210 milligrams, SugarContent 4 grams

EASY KID-FRIENDLY RECIPES - RECIPES FROM NYT COOKING

Easy Kid-Friendly Recipes is a group of recipes collected by the editors of NYT Cooking. ... Curry Chicken Breasts With Chickpeas and Spinach Kay Chun. 20 minutes. Creamy Vegan Tofu Noodles ... Melissa Clark. 20 minutes. Apple-Potato Latkes With Cinnamon Sour Cream Melissa Clark…
From cooking.nytimes.com

See details

ARCHIVES - LOS ANGELES TIMES

Nov 23, 2020 · Any reader can search newspapers.com by registering. There is a fee for seeing pages and other features. Papers from more than 30 days ago are available, all the way back to 1881.
From latimes.com

See details

ACCESS DENIED - LIVEJOURNAL

We would like to show you a description here but the site won’t allow us.
From livejournal.com

See details

AMAZON - DINNER: CHANGING THE GAME: A COOKBOOK: CLARK ...

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark…
From amazon.com

See details

INSTANT POT RECIPES - RECIPES FROM NYT COOKING

Our best and easy instant pot recipes from chicken juk with scallion sauce, pot roast to comforting soups and chilis. X Search. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. ... Pressure Cooker Coconut Curry Chicken Melissa Clark. 1 hour. Easy. Pressure Cooker Chicken …
From cooking.nytimes.com

See details