GREEN BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili is especially nice for those who don't care for kidney beans found in most recipes. - Barbara Scott, Midland, Texas
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 178 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 769mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
GREEN CHILE, CHICKEN AND BEAN CHILI RECIPE - BETTYCROCKER.COM
A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560 , CarbohydrateContent 42 g, CholesterolContent 115 mg, FatContent 0 , FiberContent 11 g, ProteinContent 55 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1750 mg, SugarContent 4 g, TransFatContent 0 g
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Reviews 4.3
Total Time 02 hours 00 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 259 calories per serving
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
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