GREEN CHILI WITH BEANS RECIPES

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GREEN BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Green Bean Chili Recipe: How to Make It - Taste of Home image

When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili is especially nice for those who don't care for kidney beans found in most recipes. - Barbara Scott, Midland, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, minced
2 cans (14-1/2 ounces each) French-style green beans
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (8 ounces) tomato sauce
1/2 cup salsa
1 tablespoon chili powder
1/8 teaspoon crushed red pepper flakes
Salt and pepper to taste

Steps:

  • In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 769mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

GREEN CHILE, CHICKEN AND BEAN CHILI RECIPE - BETTYCROCKER.COM



Green Chile, Chicken and Bean Chili Recipe - BettyCrocker.com image

A Dutch oven simmers a zippy chili that chicken lovers will want to try.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 11

1 tablespoon olive or vegetable oil
2 medium onions, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
1 tablespoon ground cumin
1 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
2 cups Progresso™ chicken broth (from 32-oz carton)
Chopped fresh cilantro, if desired

Steps:

  • In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  • Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
  • Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.

Nutrition Facts : Calories 560 , CarbohydrateContent 42 g, CholesterolContent 115 mg, FatContent 0 , FiberContent 11 g, ProteinContent 55 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1750 mg, SugarContent 4 g, TransFatContent 0 g

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