BARS BOSTON RECIPES

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BOSTON CREAM PIE BARS | BETTER HOMES & GARDENS



Boston Cream Pie Bars | Better Homes & Gardens image

Fans of Boston cream pie will love these totable bar cookies. A shortbread cookie crust serves as the base for a creamy pudding filling and chocolate topping.

Provided by Colleen Weeden

Categories     Recipes and Cooking

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 32 bars

Number Of Ingredients 9

1 10 ounce pkg. shortbread cookies
3?½ cups powdered sugar
½ cup pecan pieces
? cup butter, melted
½ cup butter, softened
1 4-serving-size pkg. vanilla instant pudding and pie filling mix
¾ cup heavy cream
8 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons shortening

Steps:

  • Line a 13x9-inch baking pan with foil, extending foil over edges. For crust, place cookies in a food processor; process until chopped. Add 1/2 cup of the powdered sugar and the pecans; process until fine. Add melted butter; process until combined. Press mixture evenly in bottom of pan. Chill 20 minutes.
  • For filling, in a large bowl beat softened butter with a mixer on medium 30 seconds. Add pudding mix and cream; beat until smooth. Gradually beat in the remaining 3 cups powdered sugar. Beat on medium to high 1 to 2 minutes or until light and fluffy. Carefully spread filling over crust.
  • For topping, in a medium bowl combine chocolate and shortening. Microwave 1 minute or until nearly melted, stirring once. Stir until smooth. Spread over filling. Cover and chill 2 hours or until firm. Use foil to lift out uncut bars. Cut into bars.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 26 g, CholesterolContent 28 mg, FatContent 16 g, ProteinContent 1 g, SaturatedFatContent 9 g, SodiumContent 135 mg, SugarContent 20 g

BOSTON CREAM PIE BARS RECIPE - FOOD FANATIC



Boston Cream Pie Bars Recipe - Food Fanatic image

Boston Cream Pie Bars give you the classic pie in a bar. All ready in less than an hour!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

1 box yellow cake mix
1/2 cup salted butter, melted
2 large eggs
2 packages instant vanilla pudding, 3.4 ounces each
3 cups whole milk
1/2 cup semisweet chocolate chips
1/3 cup heavy cream
3 tablespoons light corn syrup, or honey

Steps:

  • Preheat oven to 350°F. Line an 8x8 square pan with foil, spray with nonstick spray and set aside. In the bowl of a mixer, beat cake mix, melted butter, and eggs on medium low speed until combined. Mixture will be thick. Press mixture into prepared pan and bake for 15-20 minutes, until edges are set  and golden and center is puffy. Remove from oven and let cool completely. While bars are baking, prepare topping: In a large bowl, whisk together pudding mixes and milk until thick, about 3 minutes. Place in the refrigerator to thicken until bars have finished baking and have cooled completely. Spread filling over bars evenly and place in the refrigerator while you prepare your ganache. In a microwave safe bowl, heat chocolate chips and heavy cream for about 2 minutes, stopping to stir every 20 seconds until smooth. Stir in corn syrup or honey and let cool until thick and no longer warm. Spread over bars. Alternately, you can spoon over bars that have been cut into squares. Keep bars in refrigerator until time to serve.

Nutrition Facts : ServingSize , Calories 515 calories, FatContent 27 g, CarbohydrateContent 61 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 15 g, SodiumContent 309 mg, SugarContent 44 g

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