AUTHENTIC ITALIAN CHICKEN SOUP RECIPES

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ITALIAN CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA)



Italian Chicken Cacciatore Recipe (Pollo alla Cacciatora) image

This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home.

Provided by Nonna Box

Categories     Secondi

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 12

1 chicken
3 stalks of celery
1 sprig of rosemary
1 cup of red wine
400 g peeled tomatoes
1 onion
1 clove garlic
2 carrots
1 bunch of parsley
½ cup of extra virgin oil
black pepper (as needed)
salt (as needed)

Steps:

  • First, clean the chicken thoroughly and cut it into pieces. Don't peel off the skin, as it will give it more flavor.
  • Heat the oil in a frying pan and fry the chicken pieces on both sides for about 10 minutes, until golden.
  • At this point, add the finely chopped onions, garlic, the chopped carrots and celery, with a pinch of salt, pepper and rosemary, and leave it all in a sauté for another 5 minutes.
  • When the mix gets a nice color, pour red wine over the chicken and let it evaporate.
  • Then add the tomatoes, cover with a lid and let it cook on medium heat for 30 minutes (or until the chicken is well cooked and soft) during which, if the chicken becomes dry, add a bit of water or broth.
  • Once cooked, add the chopped parsley and serve the chicken with polenta or mashed potatoes.
  • Note

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 27 g, SaturatedFatContent 3 g, SodiumContent 192 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT



Rustic Italian Tortellini Soup Recipe: How to Make It image

This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 12

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

  • Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
    Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

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