SPARKLING PUMPKIN RECIPES

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SPARKLING PUMPKIN MUFFINS RECIPE | LAND O’LAKES



Sparkling Pumpkin Muffins Recipe | Land O’Lakes image

Pumpkin and cinnamon—a perfect duo for a tasty muffin.

Provided by Land O'Lakes

Categories     Muffin    Pumpkin    Cinnamon    Vegetable    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 muffins

Number Of Ingredients 13

Muffins
2/3 cup sugar
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 cup canned pumpkin *
2 large Land O Lakes® Eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Topping
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread melted, if desired
2 tablespoons coarse grain sugar, if desired
Land O Lakes® Cinnamon Sugar Butter Spread if desired

Steps:

  • Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or spray muffin pan cups with no-stick cooking spray. Set aside.
  • Combine 2/3 cup sugar and 1/2 cup Cinnamon Sugar Butter Spread in bowl; beat at medium speed until well mixed. Add pumpkin and eggs; continue beating until well mixed. Add all remaining muffin ingredients; stir until well mixed.
  • Spoon batter evenly into prepared muffin pan cups. (Muffin cups will be full.) Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
  • Brush tops with melted Cinnamon Sugar Butter Spread, while muffins are warm. Sprinkle each muffin with 1/2 teaspoon coarse grain sugar. Serve with additional Cinnamon Sugar Butter Spread, if desired.

Nutrition Facts : Calories 220 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 35 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

SPARKLING PUMPKIN FLOWER HOLDER CENTERPIECE RECIPE - FOOD.COM



Sparkling Pumpkin Flower Holder Centerpiece Recipe - Food.com image

This centerpiece is a creative way to add flowers to your Thanksgiving spread. Not only are the sparkling pumpkins beautiful, but they are fall appropriate as well.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 Mini Pumpkins

Number Of Ingredients 5

6 tiny pumpkins
6 milk, cartons (empty and dry) or 6 plastic bottles (empty and dry)
4 cups glitter
1 (32 fluid ounce) bottle glue (Modge Podge)
2 bouquets fresh edible flowers, trimmed to the correct length

Steps:

  • Cut off the top of the pumpkins, remove the insides, and dry out each Pumpkin thoroughly using a paper towel.
  • Cut off the base of each plastic carton 3 inches from the bottom (or small enough so that the base of the carton will invisibly fit into the pumpkin).
  • Cover the outside of the pumpkin with Modge Podge using a paint brush.
  • Place glitter in a bowl and roll the pumpkin around in the glitter until it is sufficiently covered in sparkle.
  • When the pumpkins are dry, place a bundle of cropped flowers in the middle of each one.
  • Stagger in the center of your table, or down the center of a wooden tray.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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