PORK MEAT BALL RECIPES

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PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork Meatballs Recipe: How to Make It - Taste of Home image

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 9

1 large egg, room temperature, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 can (14-1/2 ounces) beef broth

Steps:

  • In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon.

Nutrition Facts : Calories 511 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 235mg cholesterol, SodiumContent 1731mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.

PORK MEATBALLS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Flavoursome pork meatballs with lemon and anchovies in a rich tomato sauce.

Provided by leoniecourt

Total Time 1 hours

Yield Serves 2

Steps:

  • Mix together the pork, breadcrumbs, lemon zest, half the basil, anchovies, onion and egg. Roll into meatballs (3-4 cm across). Heat the olive oil in a pan and fry the meatballs on a medium heat until brown, turning frequently.
  • Add the garlic and cook for a further two minutes. Then add the passata, the stock cube and the rest of the basil and season with salt and pepper. Bring to the boil, cover and simmer for at least 30 mins.
  • Serve over pasta.

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