CARAMEL SHORTBREAD BARS RECIPES

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SHORTBREAD LEMON BARS RECIPE: HOW TO MAKE IT



Shortbread Lemon Bars Recipe: How to Make It image

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3/4 cup cold butter, cubed
FILLING:
4 large eggs, room temperature
2 cups sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1 teaspoon baking powder
TOPPING:
2 cups sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MILLIONAIRE SHORTBREAD BARS | RECIPE RECIPE | LAND O’LAKES



Millionaire Shortbread Bars | Recipe Recipe | Land O’Lakes image

Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.

Provided by Land O'Lakes

Categories     Shortbread    Butter    Caramel    Sweet    Baking    Cooking    Making It Photo-Ready    Dairy    Bar    Dessert

Total Time 0 minutes

Prep Time 50 minutes

Yield 48 bars

Number Of Ingredients 16

Crust
1 cup Land O Lakes® Butter softened
1/2 cup sugar
2 cups all-purpose flour
1/2 teaspoon salt
Caramel
1 (14-ounce) can sweetened condensed milk
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1/2 cup light corn syrup
1/2 cup Land O Lakes® Butter
1/2 teaspoon salt
1 teaspoon vanilla extract
Chocolate
8 ounces bittersweet chocolate, finely chopped
1 teaspoon flaky sea salt

Steps:

  • Heat oven to 350°F. Line 13x9-inch baking pan with foil, extending foil over edges; set aside.
  • Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. Add flour and 1/2 teaspoon salt; mix to combine (mixture will be crumbly). Press into bottom of prepared pan. Bake 20-25 minutes or until edges are light golden brown. Remove from oven; let cool while making caramel.
  • Stir all Caramel ingredients together except vanilla in heavy-bottomed saucepan. Cook over medium heat, stirring frequently, 20-25 minutes or until candy thermometer reaches 236-239°F. Remove from heat; stir in vanilla. (Caramel may be speckled with brown bits.) Pour caramel over baked crust and spread evenly (mixture will be very hot). Let cool 1 1/2 hours.
  • Microwave chocolate at 50% power in 30-second intervals until melted and smooth. Spread over cooled caramel; sprinkle with sea salt. Refrigerate 20 minutes or until chocolate is just set. Let bars sit at room temperature 20 minutes before cutting.
  • To cut into sticks, remove from pan using foil overhang. Cut bars in half into 2 (9x6 1/2-inch) rectangles. Cut each rectangle into thirds to make 6 (1/2x3-inch) rectangles. Cut each of these rectangles into 8 (3x3/4-inch) sticks.  

Nutrition Facts : Calories 170 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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