RECIPE CANDIED ALMONDS RECIPES

Name: Candied Ginger
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: about 1 pound
Ingredients: Nonstick cooking spray; 1 pound fresh ginger root; 5 cups water; Approximately 1 pound granulated sugar

CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK

Candied Ginger Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield about 1 pound

Number Of Ingredients 4

Ingredients

Nonstick cooking spray
1 pound fresh ginger root
5 cups water
Approximately 1 pound granulated sugar

Steps:

Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.

CANDIED PECANS RECIPE: HOW TO MAKE IT

Candied Pecans Recipe: How to Make It image

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas

Provided by Taste of Home

Categories Desserts Snacks

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield about 1 pound (8 servings).

Number Of Ingredients 7

Ingredients

2-3/4 cups pecan halves
2 tablespoons butter, softened, divided
1 cup sugar
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

Nutrition Facts : Calories 380 calories, FatContent 30g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

More about "recipe candied almonds recipes"

SPICED ALMONDS RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine american
Calories 225 calorie per serving

In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

See details

SLOW COOKER CANDIED NUTS RECIPE: HOW TO MAKE IT

I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee
From tasteofhome.com
Reviews 3
Total Time 02 hours 10 minutes
Category Snacks
Calories 327 calories per serving

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

See details

SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SUG…

This sweet potato and marshmallow recipe is a Thanksgiving classic made with cubes of sweet potato, marshmallows, brown sugar, almonds and spices.
From epicurious.com
Reviews 5
Total Time 1 hour 25 minutes

Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

See details

CANDIED YAMS RECIPE | ALLRECIPES

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Sweet Potatoes With Marshmallows
Calories 281.5 calories per serving

Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

See details

CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert

Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.

See details

CANDIED PECANS RECIPE: HOW TO MAKE IT

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts, Snacks
Calories 380 calories per serving

Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

See details

SPICED ALMONDS RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine american
Calories 225 calorie per serving

In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

See details

SLOW COOKER CANDIED NUTS RECIPE: HOW TO MAKE IT

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

See details

SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SUG…

Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

See details

CANDIED PECANS RECIPE | ALLRECIPES

I tested three candied pecan recipes. They were all relatively simple, but this one was the least easy, but not bad. This recipe won for taste, texture and overall addictiveness by far! I did make one …
From allrecipes.com

See details

CANDIED YAMS RECIPE | ALLRECIPES

Of course I was, so I felt like this was a great basic candied yams recipe. The only changes that I made were that I mashed the sweet potatoes (I warmed them up in thier own juice from the cans, then mashed them adding some cinnamon and nutmeg). And since I doubled the recipe …
From allrecipes.com

See details

EASY CANDIED NUTS RECIPE | REAL SIMPLE

Easy Candied Nuts Recipe. I really appreciated digiclickidee's suggestions! My first attempt using the original recipe worked, but I must have spent 45 minutes waiting for the sugar to carmelize.
From realsimple.com

See details

PINEAPPLE UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES

May 31, 2021 · The ground almonds add a nutty flavor and some moisture to the cake. You can use almond flour instead of ground almonds. If a nut allergy is a concern, replace the ground almonds with an additional 6 tablespoons of cake flour. Other Pans for Baking the Cake . This recipe …
From simplyrecipes.com

See details

SINUS RINSE RECIPE WITH IODINE - NEW RECIPES

Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com

See details