HOW TO DECORATE CAKE WITH CHOCOLATE RECIPES

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MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES



Mom’s Chocolate Decadent Cake | Just A Pinch Recipes image

This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.

Provided by Shelia Senghas @earthbaker

Categories     Cakes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 14

Number Of Ingredients 17

2 stick(s) unsalted butter
6 tablespoon(s) cocoa powder
1 cup(s) water
2 cup(s) sugar
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
2 1/2 cup(s) all-purpose flour
1/2 cup(s) milk
2 - eggs
1 teaspoon(s) vanilla
FOR FROSTING:
1 stick(s) unsalted butter
6 tablespoon(s) powdered cocoa
6 tablespoon(s) milk
1 tablespoon(s) hot water
1 teaspoon(s) vanilla
1 pound(s) confectioners' sugar, sifted

Steps:

  • For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
  • Bring to a boil.
  • Remove from heat and stir in sugar.
  • Add salt, soda, and flour. Stir well.
  • Blend in eggs, milk, and vanilla.
  • Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
  • For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
  • Remove from heat and add water, vanilla, and sifted confectioners' sugar.
  • Mix well. This frosting is not stiff.
  • Frost cake while the cake is hot and frosting is still warm.
  • Let cool before cutting.

ONE-BOWL CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



One-Bowl Chocolate Cake Recipe: How to Make It image

This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 12

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup canola oil
1 cup buttermilk
1 cup hot water
Frosting of your choice
Colored sprinkles, optional

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.

Nutrition Facts : Calories 297 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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