RHUBARB MARMALADE RECIPE RECIPES

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RHUBARB MARMALADE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rhubarb Marmalade Recipe: How to Make It - Taste of Home image

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from all the berry jams and jellies. —Leo Nerbonne, Delta Juction, Alaska

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 01 hours 15 minutes

Cook Time 10 minutes

Yield about 8 half-pints.

Number Of Ingredients 3

6 cups chopped fresh or frozen rhubarb
6 cups sugar
2 medium oranges

Steps:

  • Combine rhubarb and sugar in a Dutch oven. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. , Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

RHUBARB MARMALADE RECIPE | MYRECIPES



Rhubarb Marmalade Recipe | MyRecipes image

Provided by MyRecipes

Yield 5 half pints

Number Of Ingredients 4

4 cups rhubarb (about 2 pounds), cut into 1/2-inch pieces
¾ cup water
1 (1 3/4-ounce) package powdered fruit pectin
5?½ cups sugar

Steps:

  • Combine rhubarb, water, and powdered pectin in a flat-bottomed kettle; stir well. Bring to a boil, stirring frequently. Add sugar, and return to a rolling boil. Boil 1 minute, stirring frequently. Remove from heat. Stir 7 minutes; skim off foam with a metal spoon.
  • Quickly ladle marmalade into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process marmalade in boiling-water bath 10 minutes.

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