HOLIDAY SPRINKLES RECIPES
HOLIDAY SPRINKLE FUDGE RECIPE - PILLSBURY.COM
This four-ingredient fudge is guaranteed to add sweetness to the holidays! Cut into squares or triangles and serve at a party, or cut out with cookie cutters to give away as edible gifts. Either way, this is one fun (and easy) treat for everyone to enjoy.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 64
Number Of Ingredients 4
Steps:
- Line 9-inch square pan with parchment paper, allowing some to hang over edges of pan for easy removal.
- In large microwavable bowl, microwave white vanilla baking chips and condensed milk uncovered on High 45 seconds; stir. Continue heating in 15-second increments, stirring after each, until chips are just melted and mixture is smooth. Stir in vanilla and 3 tablespoons of the candy sprinkles.
- Immediately pour into pan; spread evenly with an offset metal spatula. Top with remaining 1 tablespoon sprinkles.
- Chill at least 2 hours, or until firm. Remove from pan by lifting edges of parchment paper. Cut into shapes with cookie cutters, or into triangles or squares with sharp knife.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 10 g, TransFatContent 0 g
BEST CHRISTMAS FUDGE RECIPE - HOW TO MAKE HOMEMADE ...
Nothing says the holidays quite like making a Christmas fudge recipe. Here's how you can make it homemade that's chocolatey and less sugary, making it the best fudge we've ever had.
Provided by Makinze Gore
Categories gluten-free nut-free vegetarian Christmas food gift winter dessert
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 8
Steps:
- Line an 8”-x-8” baking pan with parchment paper and grease with cooking spray. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. Stir until smooth then pour into prepared pan. Top with sprinkles and refrigerate until set, 2 hours. Cut into squares to serve.
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