SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 8 hours
Yield 3-4 servings
Number Of Ingredients 16
Steps:
- Add everything except peas, cornstarch, water and parsley to your Instant Pot.
- Set to Slow Cook- 8 hours.
- When cook time is finished, Add frozen peas (they will thaw using the residual heat).
- Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
- Garnish with Parsley and enjoy!
PUMPKIN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 30 minutes
Prep Time 02 hours 30 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside. , Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.
Nutrition Facts : Calories 324 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1070mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
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PUMPKIN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana
From tasteofhome.com
Reviews 4.9
Total Time 04 hours 30 minutes
Category Dinner
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 04 hours 30 minutes
Category Dinner
Calories 324 calories per serving
- In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside. , Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.
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