CRAB BISQUE SOUP RECIPE RECIPES

SLOW-COOKER SHRIMP & CRAB BISQUE - YES TO YOLKS

Slow-Cooker Shrimp & Crab Bisque - Yes to Yolks image

Provided by Molly

Yield 8

Number Of Ingredients 27

Ingredients

1 tablespoon olive oil
2 tablespoons butter
3 leeks, washed well and sliced
4 garlic cloves, minced
Pinch of red pepper flakes
2 tablespoons tomato paste
4 cups seafood or fish stock
2 cups water
1 (15-oz) can diced tomatoes
1 teaspoon Old Bay seasoning
1 tablespoon sugar
1 cup dry sherry (or brandy, cognac, dry white wine)
2 teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup all-purpose flour
1 cup half-and-half or heavy cream
1 lb peeled/deveined shrimp
1 cup fresh jumbo lump crab
2 tablespoons fresh parsley, chopped
Toasted bread or croutons, for serving
Juice of ½ a lemon
2 tablespoons of mayonnaise
1 teaspoon Dijon mustard
1 teaspoon whole grain mustard
1 tablespoon fresh parsley, chopped
1 cup fresh jumbo lump crab
Salt and pepper, to taste

Steps:

For the Bisque:
For the Crab Topping:
To Serve:
**NOTE:

DECADENT AND EASY CRAB BISQUE RECIPE - FOOD.COM

Decadent and Easy Crab Bisque Recipe - Food.com image

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup unsalted butter
4 tablespoons flour, divided
4 cups half-and-half, divided
1 cup heavy cream
2 teaspoons salt
pepper
1 lb crabmeat (don't skimp here..a good, canned variety comes from Phillips)
chives, chopped (optional)

Steps:

Saute onion in the butter, over medium heat, until translucent.
Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
Add to the soup by whisking. Keep whisking until the soup thickens.
Stir in the crab and cook for about 5 more minutes.
Ladle the soup into the bowls and garnish with snipped chives, if desired.

Nutrition Facts : Calories 501.5, FatContent 41.4, SaturatedFatContent 25.6, CholesterolContent 166.1, SodiumContent 1489.6, CarbohydrateContent 13.1, FiberContent 0.3, SugarContent 0.8, ProteinContent 20.1

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