CARAMEL POPCORN RECIPE | ALLRECIPES
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g
CARAMEL APPLE PIE II RECIPE | ALLRECIPES
This is a gooey sweet pie that tastes best warm. Microwave reheats well!
Provided by Emtmom
Categories Desserts Pies Apple Pie Recipes
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
- To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
- Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
- Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
Nutrition Facts : Calories 545.7 calories, CarbohydrateContent 87.4 g, CholesterolContent 17.3 mg, FatContent 21.4 g, FiberContent 2.8 g, ProteinContent 4.2 g, SaturatedFatContent 6.3 g, SodiumContent 371.2 mg, SugarContent 56.6 g
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