CARAMEL PIECES FOR BAKING RECIPES

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CARAMEL POPCORN RECIPE | ALLRECIPES



Caramel Popcorn Recipe | Allrecipes image

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Provided by BS4U2C

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 5 quarts

Number Of Ingredients 7

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Steps:

  • Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  • Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g

CARAMEL APPLE PIE II RECIPE | ALLRECIPES



Caramel Apple Pie II Recipe | Allrecipes image

This is a gooey sweet pie that tastes best warm. Microwave reheats well!

Provided by Emtmom

Categories     Desserts    Pies    Apple Pie Recipes

Yield 1 pie

Number Of Ingredients 11

1 recipe pastry for a 9 inch double crust deep dish pie
½ cup packed brown sugar
¼ cup butter, melted
? cup all-purpose flour
5 cups thinly sliced apples
? cup white sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon lemon juice
20 caramels, halved
2 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
  • To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
  • Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
  • Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.

Nutrition Facts : Calories 545.7 calories, CarbohydrateContent 87.4 g, CholesterolContent 17.3 mg, FatContent 21.4 g, FiberContent 2.8 g, ProteinContent 4.2 g, SaturatedFatContent 6.3 g, SodiumContent 371.2 mg, SugarContent 56.6 g

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